PUDING ALPUKAT VLA COKLAT
PUDING ALPUKAT VLA COKLAT
Avocado Pudding with Chocolate Custard
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kupas alpukat, ambil dagingnya (sekitar 500-550 gram), blender dengan 200 ml air sampai halus.
- Campur agar-agar bening, nutrijell plain, gula pasir, santan instan, vanili cair, dan sedikit susu cair, aduk sampai larut, lalu tambahkan sisa susu cair dan 400 ml air.
- Masak sambil terus diaduk sampai mendidih, matikan api, aduk-aduk agar uap panas cepat hilang.
- Setelah tidak terlalu panas, masukkan alpukat yang sudah diblender dan sedikit pewarna hijau (opsional), aduk rata.
- Saring adonan ke cetakan, diamkan sampai suhu ruang lalu simpan di kulkas sampai set.
- Buat vla coklat: campur gula pasir, coklat bubuk yang sudah disaring, kental manis, dan susu cair sedikit demi sedikit hingga jadi pasta lalu tercampur rata.
- Masak dengan api kecil sambil diaduk sampai mendidih, tambahkan larutan maizena, masak sampai sedikit mengental.
- Matikan api, saring vla, sajikan di atas puding alpukat yang sudah dikeluarkan dari cetakan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Peel the avocados and take the flesh (about 500-550 g), then blend with 200 ml water until smooth.
- Mix the clear agar-agar, plain Nutrijell, sugar, instant coconut milk, liquid vanilla, and a little milk, stir until dissolved, then add the rest of the milk and 400 ml water.
- Cook while stirring continuously until it boils, turn off the heat, and keep stirring so the steam dissipates quickly.
- Once not too hot, add the blended avocado and a little green food coloring (optional), and stir well.
- Strain the mixture into a mold, let it cool to room temperature, then refrigerate until set.
- Make the chocolate vla: mix sugar, strained cocoa powder, condensed milk, and milk a little at a time until it forms a paste, then fully combined.
- Cook over low heat while stirring until it boils, add the cornstarch slurry, and cook until slightly thickened.
- Turn off the heat, strain the vla, and serve it over the avocado pudding once unmolded.
Mode Masak
PUDING ALPUKAT VLA COKLAT
Avocado Pudding with Chocolate Custard
PUDING ALPUKAT VLA COKLAT
PUDING ALPUKAT VLA COKLAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kupas alpukat, ambil dagingnya (sekitar 500-550 gram), blender dengan 200 ml air sampai halus.
- Campur agar-agar bening, nutrijell plain, gula pasir, santan instan, vanili cair, dan sedikit susu cair, aduk sampai larut, lalu tambahkan sisa susu cair dan 400 ml air.
- Masak sambil terus diaduk sampai mendidih, matikan api, aduk-aduk agar uap panas cepat hilang.
- Setelah tidak terlalu panas, masukkan alpukat yang sudah diblender dan sedikit pewarna hijau (opsional), aduk rata.
- Saring adonan ke cetakan, diamkan sampai suhu ruang lalu simpan di kulkas sampai set.
- Buat vla coklat: campur gula pasir, coklat bubuk yang sudah disaring, kental manis, dan susu cair sedikit demi sedikit hingga jadi pasta lalu tercampur rata.
- Masak dengan api kecil sambil diaduk sampai mendidih, tambahkan larutan maizena, masak sampai sedikit mengental.
- Matikan api, saring vla, sajikan di atas puding alpukat yang sudah dikeluarkan dari cetakan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Peel the avocados and take the flesh (about 500-550 g), then blend with 200 ml water until smooth.
- Mix the clear agar-agar, plain Nutrijell, sugar, instant coconut milk, liquid vanilla, and a little milk, stir until dissolved, then add the rest of the milk and 400 ml water.
- Cook while stirring continuously until it boils, turn off the heat, and keep stirring so the steam dissipates quickly.
- Once not too hot, add the blended avocado and a little green food coloring (optional), and stir well.
- Strain the mixture into a mold, let it cool to room temperature, then refrigerate until set.
- Make the chocolate vla: mix sugar, strained cocoa powder, condensed milk, and milk a little at a time until it forms a paste, then fully combined.
- Cook over low heat while stirring until it boils, add the cornstarch slurry, and cook until slightly thickened.
- Turn off the heat, strain the vla, and serve it over the avocado pudding once unmolded.
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