OBLOK NILA AYAM
Oblok Nila Ayam (Spicy Tangy Chicken)
Bahan
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Panggang ayam di atas teflon tanpa minyak sampai sedikit berubah warna dan kecoklatan, sambil dibolak-balik, lalu angkat.
- Cincang kasar (coper) cabai keriting merah, cabai rawit merah, bawang merah, bawang putih, jahe, lengkuas, dan kunyit dengan sedikit minyak.
- Tumis bumbu cincang dengan daun salam dan daun jeruk yang disobek, masak dengan api kecil sampai matang dan tanak.
- Masukkan ayam panggang, tambahkan air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, ketumbar bubuk, dan air asam jawa, aduk rata.
- Masak sambil sesekali diaduk sampai air menyusut dan bumbu meresap ke ayam.
- Iris tipis bawang merah dan cabai rawit merah tambahan, tumis sampai wangi.
- Campurkan bawang dan cabai yang sudah ditumis ke dalam ayam, aduk rata, masak sampai ayam benar-benar empuk.
Ingredients
Additional:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grill the chicken on a nonstick pan without oil until it changes color slightly and browns a bit, turning occasionally, then remove.
- Coarsely chop the curly red chilies, bird's-eye chilies, shallots, garlic, ginger, galangal, and turmeric with a little oil.
- Sauté the chopped paste with torn bay leaves and kaffir lime leaves, cooking over low heat until done and fragrant.
- Add the grilled chicken, water, salt, chicken bouillon powder, sugar, pepper, ground coriander, and tamarind water, and stir well.
- Cook, stirring occasionally, until the water reduces and the seasoning is absorbed into the chicken.
- Thinly slice the additional shallots and bird's-eye chilies, and sauté until fragrant.
- Mix the sautéed shallots and chilies into the chicken, stir well, and cook until the chicken is completely tender.
Mode Masak
OBLOK NILA AYAM
Oblok Nila Ayam (Spicy Tangy Chicken)
OBLOK NILA AYAM
OBLOK NILA AYAM
Bahan
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Panggang ayam di atas teflon tanpa minyak sampai sedikit berubah warna dan kecoklatan, sambil dibolak-balik, lalu angkat.
- Cincang kasar (coper) cabai keriting merah, cabai rawit merah, bawang merah, bawang putih, jahe, lengkuas, dan kunyit dengan sedikit minyak.
- Tumis bumbu cincang dengan daun salam dan daun jeruk yang disobek, masak dengan api kecil sampai matang dan tanak.
- Masukkan ayam panggang, tambahkan air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, ketumbar bubuk, dan air asam jawa, aduk rata.
- Masak sambil sesekali diaduk sampai air menyusut dan bumbu meresap ke ayam.
- Iris tipis bawang merah dan cabai rawit merah tambahan, tumis sampai wangi.
- Campurkan bawang dan cabai yang sudah ditumis ke dalam ayam, aduk rata, masak sampai ayam benar-benar empuk.
Ingredients
Additional:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grill the chicken on a nonstick pan without oil until it changes color slightly and browns a bit, turning occasionally, then remove.
- Coarsely chop the curly red chilies, bird's-eye chilies, shallots, garlic, ginger, galangal, and turmeric with a little oil.
- Sauté the chopped paste with torn bay leaves and kaffir lime leaves, cooking over low heat until done and fragrant.
- Add the grilled chicken, water, salt, chicken bouillon powder, sugar, pepper, ground coriander, and tamarind water, and stir well.
- Cook, stirring occasionally, until the water reduces and the seasoning is absorbed into the chicken.
- Thinly slice the additional shallots and bird's-eye chilies, and sauté until fragrant.
- Mix the sautéed shallots and chilies into the chicken, stir well, and cook until the chicken is completely tender.
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