RESEP CHICKEN GARLIC BUTTER ENAK, PRAKTIS @BrevilleIndonesia
chicken garlic butter
Chicken Garlic Butter Traybake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong kentang kecil bagi dua, potong wortel tebal, dan bawang bombay bagi 4-5 bagian.
- Potong sedikit bagian atas bawang putih utuh.
- Campurkan butter, garam, kaldu ayam bubuk, gula pasir, saus tiram, kecap inggris, bawang putih cincang, lada hitam bubuk, paprika bubuk, dan parsley kering, aduk rata.
- Lumuri ayam paha dengan bumbu ke seluruh bagian, termasuk di bawah kulitnya.
- Tutup dan marinasi ayam di dalam kulkas minimal 30 menit.
- Lumuri sayuran (wortel, kentang, bawang bombay, bawang putih) dengan sisa bumbu yang sama.
- Susun sayuran dan ayam di atas mangkuk tahan panas.
- Panggang menggunakan oven/air fryer suhu 180°C selama 45-50 menit.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut small potatoes in half, cut carrots into thick pieces, and cut the onion into 4-5 pieces.
- Slice off a small bit from the top of the whole garlic bulb.
- Mix butter, salt, chicken bouillon powder, sugar, oyster sauce, Worcestershire sauce, minced garlic, ground black pepper, paprika powder, and dried parsley, stir well.
- Coat the chicken thighs with the seasoning all over, including under the skin.
- Cover and marinate the chicken in the fridge for at least 30 minutes.
- Coat the vegetables (carrots, potatoes, onion, garlic) with the same remaining seasoning.
- Arrange the vegetables and chicken in a heatproof bowl.
- Roast using an oven/air fryer at 180°C for 45-50 minutes.
Mode Masak
chicken garlic butter
Chicken Garlic Butter Traybake
RESEP CHICKEN GARLIC BUTTER ENAK, PRAKTIS @BrevilleIndonesia
RESEP CHICKEN GARLIC BUTTER ENAK, PRAKTIS @BrevilleIndonesia
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong kentang kecil bagi dua, potong wortel tebal, dan bawang bombay bagi 4-5 bagian.
- Potong sedikit bagian atas bawang putih utuh.
- Campurkan butter, garam, kaldu ayam bubuk, gula pasir, saus tiram, kecap inggris, bawang putih cincang, lada hitam bubuk, paprika bubuk, dan parsley kering, aduk rata.
- Lumuri ayam paha dengan bumbu ke seluruh bagian, termasuk di bawah kulitnya.
- Tutup dan marinasi ayam di dalam kulkas minimal 30 menit.
- Lumuri sayuran (wortel, kentang, bawang bombay, bawang putih) dengan sisa bumbu yang sama.
- Susun sayuran dan ayam di atas mangkuk tahan panas.
- Panggang menggunakan oven/air fryer suhu 180°C selama 45-50 menit.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut small potatoes in half, cut carrots into thick pieces, and cut the onion into 4-5 pieces.
- Slice off a small bit from the top of the whole garlic bulb.
- Mix butter, salt, chicken bouillon powder, sugar, oyster sauce, Worcestershire sauce, minced garlic, ground black pepper, paprika powder, and dried parsley, stir well.
- Coat the chicken thighs with the seasoning all over, including under the skin.
- Cover and marinate the chicken in the fridge for at least 30 minutes.
- Coat the vegetables (carrots, potatoes, onion, garlic) with the same remaining seasoning.
- Arrange the vegetables and chicken in a heatproof bowl.
- Roast using an oven/air fryer at 180°C for 45-50 minutes.
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