RESEP UDANG KERANG GARLIC BUTTER CARAMEL ENAK BANGET !!
UDANG KERANG GARLIC BUTTER CARAMEL
Garlic Butter Caramel Shrimp and Shellfish
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting tanduk dan mulut udang, lalu bersihkan bagian kaki-kakinya.
- Gunting bagian ekor yang tajam.
- Gunting bagian punggung udang, buang kotorannya, cuci bersih.
- Rendam udang dan kerang dengan air lemon atau jeruk nipis sebentar.
- Potong jagung manis.
- Rebus udang selama 4-5 menit sampai matang.
- Rebus kerang selama 3-4 menit, jangan terlalu lama.
- Rebus jagung sampai matang.
- Panaskan minyak dan campuran butter/margarin sampai leleh.
- Masukkan bawang merah dan bawang putih, tumis sampai agak layu.
- Masukkan udang dan kerang, oseng-oseng hingga tercampur rata.
- Masukkan jagung manis rebus dan cabai rawit merah/hijau.
- Bumbui dengan garam, parsley kering, lada hitam bubuk, gula pasir, saus tiram, dan kecap inggris, lalu tambahkan kecap manis dan daun bawang di akhir.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut off the sharp horn and mouth of the shrimp, then clean the legs.
- Cut off the sharp tail tip.
- Cut open the back of the shrimp, remove the vein, then rinse clean.
- Soak the shrimp and shellfish briefly in lemon or lime juice.
- Cut the sweet corn into pieces.
- Boil the shrimp for 4-5 minutes until cooked.
- Boil the shellfish for 3-4 minutes, not too long.
- Boil the corn until cooked.
- Heat oil and the butter/margarine mixture until melted.
- Add shallots and garlic, sauté until slightly wilted.
- Add the shrimp and shellfish, stir-fry until combined.
- Add the boiled corn and red/green bird's-eye chilies.
- Season with salt, dried parsley, ground black pepper, sugar, oyster sauce, and Worcestershire sauce, then add sweet soy sauce and scallion at the end.
Mode Masak
UDANG KERANG GARLIC BUTTER CARAMEL
Garlic Butter Caramel Shrimp and Shellfish
RESEP UDANG KERANG GARLIC BUTTER CARAMEL ENAK BANGET !!
RESEP UDANG KERANG GARLIC BUTTER CARAMEL ENAK BANGET !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting tanduk dan mulut udang, lalu bersihkan bagian kaki-kakinya.
- Gunting bagian ekor yang tajam.
- Gunting bagian punggung udang, buang kotorannya, cuci bersih.
- Rendam udang dan kerang dengan air lemon atau jeruk nipis sebentar.
- Potong jagung manis.
- Rebus udang selama 4-5 menit sampai matang.
- Rebus kerang selama 3-4 menit, jangan terlalu lama.
- Rebus jagung sampai matang.
- Panaskan minyak dan campuran butter/margarin sampai leleh.
- Masukkan bawang merah dan bawang putih, tumis sampai agak layu.
- Masukkan udang dan kerang, oseng-oseng hingga tercampur rata.
- Masukkan jagung manis rebus dan cabai rawit merah/hijau.
- Bumbui dengan garam, parsley kering, lada hitam bubuk, gula pasir, saus tiram, dan kecap inggris, lalu tambahkan kecap manis dan daun bawang di akhir.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut off the sharp horn and mouth of the shrimp, then clean the legs.
- Cut off the sharp tail tip.
- Cut open the back of the shrimp, remove the vein, then rinse clean.
- Soak the shrimp and shellfish briefly in lemon or lime juice.
- Cut the sweet corn into pieces.
- Boil the shrimp for 4-5 minutes until cooked.
- Boil the shellfish for 3-4 minutes, not too long.
- Boil the corn until cooked.
- Heat oil and the butter/margarine mixture until melted.
- Add shallots and garlic, sauté until slightly wilted.
- Add the shrimp and shellfish, stir-fry until combined.
- Add the boiled corn and red/green bird's-eye chilies.
- Season with salt, dried parsley, ground black pepper, sugar, oyster sauce, and Worcestershire sauce, then add sweet soy sauce and scallion at the end.
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