BUKAN SALTED EGG ! Resep Buttermilk Chicken
Resep
Buttermilk Chicken (Not Salted Egg)
Bahan
Bahan marinasi :
Adonan pelapis :
Saos :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong paha ayam menjadi kotak-kotak kecil bite size, pastikan kering tanpa air.
- Bumbui dengan kaldu ayam, garam, lada putih, chili powder, sedikit gula, perasan jeruk nipis, dan bawang putih cincang, aduk rata, marinasi selama 30 menit.
- Goreng sebagian daun kari sebentar dalam minyak panas untuk garnish hingga crispy.
- Campurkan tepung terigu, tepung beras, dan baking powder, tambahkan 1 butir telur, aduk rata.
- Celupkan ayam yang sudah dimarinasi ke dalam adonan tepung, goreng hingga matang (goreng pertama), sisihkan.
- Goreng kedua kalinya (double deep fry) hingga benar-benar golden dan crispy.
- Panaskan sedikit minyak, masukkan butter, lalu bawang putih dan daun kari, tumis hingga wangi.
- Masukkan susu evaporasi, tambahkan cabai rawit jika suka pedas.
- Bumbui dengan kaldu ayam, garam, kaldu jamur, dan sedikit black pepper, masak hingga mengental.
- Masukkan ayam goreng ke dalam saus, aduk sebentar, lalu matikan api dan sajikan dengan taburan daun kari goreng, daun bawang, dan cabai rawit iris.
Ingredients
Marinade ingredients:
Coating batter:
Sauce:
Topping:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the chicken thigh into small bite-size cubes, make sure they're dry with no water.
- Season with chicken bouillon, salt, white pepper, chili powder, a little sugar, lime juice, and chopped garlic, mix well, marinate for 30 minutes.
- Fry some curry leaves briefly in hot oil for garnish until crispy.
- Mix flour, rice flour, and baking powder, add 1 egg, mix well.
- Dip the marinated chicken into the batter, fry until cooked (first fry), set aside.
- Fry a second time (double deep fry) until truly golden and crispy.
- Heat a little oil, add butter, then garlic and curry leaves, saute until fragrant.
- Add the evaporated milk, add bird's-eye chilies if you like it spicy.
- Season with chicken bouillon, salt, mushroom bouillon, and a little black pepper, cook until thickened.
- Add the fried chicken into the sauce, stir briefly, then turn off the heat and serve topped with fried curry leaves, scallion, and sliced bird's-eye chilies.
Mode Masak
BUKAN SALTED EGG ! Resep Buttermilk Chicken
Buttermilk Chicken (Not Salted Egg)
BUKAN SALTED EGG ! Resep Buttermilk Chicken
BUKAN SALTED EGG ! Resep Buttermilk Chicken
Bahan
Bahan marinasi :
Adonan pelapis :
Saos :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong paha ayam menjadi kotak-kotak kecil bite size, pastikan kering tanpa air.
- Bumbui dengan kaldu ayam, garam, lada putih, chili powder, sedikit gula, perasan jeruk nipis, dan bawang putih cincang, aduk rata, marinasi selama 30 menit.
- Goreng sebagian daun kari sebentar dalam minyak panas untuk garnish hingga crispy.
- Campurkan tepung terigu, tepung beras, dan baking powder, tambahkan 1 butir telur, aduk rata.
- Celupkan ayam yang sudah dimarinasi ke dalam adonan tepung, goreng hingga matang (goreng pertama), sisihkan.
- Goreng kedua kalinya (double deep fry) hingga benar-benar golden dan crispy.
- Panaskan sedikit minyak, masukkan butter, lalu bawang putih dan daun kari, tumis hingga wangi.
- Masukkan susu evaporasi, tambahkan cabai rawit jika suka pedas.
- Bumbui dengan kaldu ayam, garam, kaldu jamur, dan sedikit black pepper, masak hingga mengental.
- Masukkan ayam goreng ke dalam saus, aduk sebentar, lalu matikan api dan sajikan dengan taburan daun kari goreng, daun bawang, dan cabai rawit iris.
Ingredients
Marinade ingredients:
Coating batter:
Sauce:
Topping:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the chicken thigh into small bite-size cubes, make sure they're dry with no water.
- Season with chicken bouillon, salt, white pepper, chili powder, a little sugar, lime juice, and chopped garlic, mix well, marinate for 30 minutes.
- Fry some curry leaves briefly in hot oil for garnish until crispy.
- Mix flour, rice flour, and baking powder, add 1 egg, mix well.
- Dip the marinated chicken into the batter, fry until cooked (first fry), set aside.
- Fry a second time (double deep fry) until truly golden and crispy.
- Heat a little oil, add butter, then garlic and curry leaves, saute until fragrant.
- Add the evaporated milk, add bird's-eye chilies if you like it spicy.
- Season with chicken bouillon, salt, mushroom bouillon, and a little black pepper, cook until thickened.
- Add the fried chicken into the sauce, stir briefly, then turn off the heat and serve topped with fried curry leaves, scallion, and sliced bird's-eye chilies.
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