Resep by Rudy Choirudin
Sugarcane-Skewered Fish Fritters (Perkedel Ikan Tebu)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong tebu sekitar 10-12 cm dari yang sudah dikupas.
- Panaskan minyak goreng.
- Masukkan daging ikan tenggiri ke food processor.
- Tambahkan kelapa parut kasar dan putih telur.
- Tambahkan bawang putih halus dan gula pasir.
- Tambahkan daun jeruk rajang.
- Tambahkan bubuk kunyit, bubuk ketumbar, dan ladaku merica bubuk.
- Tambahkan tepung sagu, lalu proses sampai kenyal dan mulai terikat (teremulsi).
- Masukkan cabai merah rajang agar tetap bertekstur.
- Masukkan garam, proses lagi sampai adonan padat.
- Ambil adonan, bentuk mengelilingi tebu sampai rapi dan padat.
- Goreng dengan minyak panas sedang hingga berwarna keemasan dan mengapung.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the peeled sugarcane into pieces about 10-12 cm long.
- Heat the frying oil.
- Put the mackerel fish meat into a food processor.
- Add coarsely grated coconut and egg white.
- Add ground garlic and sugar.
- Add sliced kaffir lime leaves.
- Add turmeric powder, ground coriander, and ground pepper.
- Add sago starch, then process until it becomes bouncy and starts to bind (emulsify).
- Add sliced red chili so it keeps some texture.
- Add salt, process again until the mixture is firm.
- Take some of the mixture, mold it around the sugarcane until neat and firmly packed.
- Deep-fry in medium-hot oil until golden and floating.
Mode Masak
Resep by Rudy Choirudin
Sugarcane-Skewered Fish Fritters (Perkedel Ikan Tebu)
PERKEDEL IKAN TEBU
PERKEDEL IKAN TEBU
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong tebu sekitar 10-12 cm dari yang sudah dikupas.
- Panaskan minyak goreng.
- Masukkan daging ikan tenggiri ke food processor.
- Tambahkan kelapa parut kasar dan putih telur.
- Tambahkan bawang putih halus dan gula pasir.
- Tambahkan daun jeruk rajang.
- Tambahkan bubuk kunyit, bubuk ketumbar, dan ladaku merica bubuk.
- Tambahkan tepung sagu, lalu proses sampai kenyal dan mulai terikat (teremulsi).
- Masukkan cabai merah rajang agar tetap bertekstur.
- Masukkan garam, proses lagi sampai adonan padat.
- Ambil adonan, bentuk mengelilingi tebu sampai rapi dan padat.
- Goreng dengan minyak panas sedang hingga berwarna keemasan dan mengapung.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the peeled sugarcane into pieces about 10-12 cm long.
- Heat the frying oil.
- Put the mackerel fish meat into a food processor.
- Add coarsely grated coconut and egg white.
- Add ground garlic and sugar.
- Add sliced kaffir lime leaves.
- Add turmeric powder, ground coriander, and ground pepper.
- Add sago starch, then process until it becomes bouncy and starts to bind (emulsify).
- Add sliced red chili so it keeps some texture.
- Add salt, process again until the mixture is firm.
- Take some of the mixture, mold it around the sugarcane until neat and firmly packed.
- Deep-fry in medium-hot oil until golden and floating.
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