DAGING TAHU BUMBU BALI
Resep by Rudy Choirudin
Beef and Tofu in Bali-Style Sauce (Daging Tahu Bumbu Bali)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang merah, bawang putih, dan tomat agar cepat halus, lalu haluskan semua.
- Panaskan minyak goreng (6 sdm), lalu tumis bumbu halus sampai harum dan matang.
- Tuang kaldu rebusan daging, lalu larutkan Desaku Bubuk Balado ke dalamnya dan masukkan ke wajan, masak sampai mendidih dan mengembang.
- Tambahkan garam dan gula pasir, aduk rata.
- Tambahkan gula merah, asam jawa, daun salam, dan lengkuas yang sudah dimemarkan, aduk rata.
- Masukkan kecap manis di sisi wajan, biarkan sampai mendidih baru diaduk.
- Masukkan daging sengkel yang sudah direbus empuk, masak sebentar.
- Masukkan tahu goreng, aduk sampai terbalut bumbu dan kekentalannya pas, lalu angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the shallots, garlic, and tomato to speed up grinding, then grind them all together.
- Heat the cooking oil (6 tbsp), then sauté the ground paste until fragrant and cooked.
- Pour in the beef broth, dissolve the Desaku Balado seasoning powder in it, then add to the pan and cook until boiling and puffed up.
- Add salt and sugar, and stir well.
- Add the palm sugar, tamarind, bay leaves, and smashed galangal, and stir well.
- Add the sweet soy sauce to the side of the pan, let it boil before stirring in.
- Add the tender boiled beef shank, and cook briefly.
- Add the fried tofu, stir until coated in the sauce and the consistency is right, then remove from heat.
Mode Masak
Resep by Rudy Choirudin
Beef and Tofu in Bali-Style Sauce (Daging Tahu Bumbu Bali)
DAGING TAHU BUMBU BALI
DAGING TAHU BUMBU BALI
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang merah, bawang putih, dan tomat agar cepat halus, lalu haluskan semua.
- Panaskan minyak goreng (6 sdm), lalu tumis bumbu halus sampai harum dan matang.
- Tuang kaldu rebusan daging, lalu larutkan Desaku Bubuk Balado ke dalamnya dan masukkan ke wajan, masak sampai mendidih dan mengembang.
- Tambahkan garam dan gula pasir, aduk rata.
- Tambahkan gula merah, asam jawa, daun salam, dan lengkuas yang sudah dimemarkan, aduk rata.
- Masukkan kecap manis di sisi wajan, biarkan sampai mendidih baru diaduk.
- Masukkan daging sengkel yang sudah direbus empuk, masak sebentar.
- Masukkan tahu goreng, aduk sampai terbalut bumbu dan kekentalannya pas, lalu angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the shallots, garlic, and tomato to speed up grinding, then grind them all together.
- Heat the cooking oil (6 tbsp), then sauté the ground paste until fragrant and cooked.
- Pour in the beef broth, dissolve the Desaku Balado seasoning powder in it, then add to the pan and cook until boiling and puffed up.
- Add salt and sugar, and stir well.
- Add the palm sugar, tamarind, bay leaves, and smashed galangal, and stir well.
- Add the sweet soy sauce to the side of the pan, let it boil before stirring in.
- Add the tender boiled beef shank, and cook briefly.
- Add the fried tofu, stir until coated in the sauce and the consistency is right, then remove from heat.
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