Resep Soto Babat Santan Kedelai - Menu Yang Pas Saat Hujan, Must Try!!!
Resep Rudy Choirudin
Soto Babat Santan Kedelai
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 500 g babat dan 300 g daging tetelan dengan serai (dibelah dan dimemarkan), lengkuas (dibelah dan dimemarkan), 2 lembar daun salam, 1 sdt garam, 1 sdt gula pasir, dan 1750 ml air.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api dan tutup.
- Haluskan 6 bawang merah, 3 kemiri, 3 cm jahe, 1/2 sdt Desaku kunyit bubuk, 1/2 sdt Ladaku merica bubuk, 1 sdt garam, dan 3 sdm air.
- Setelah daging dan babat 3/4 empuk, panaskan 4 sdm minyak goreng, tumis 4 siung bawang putih rajang sampai kekuningan.
- Masukkan bumbu halus, tumis sampai harum dan matang.
- Masukkan babat dan daging dari rebusan agar meresap bumbu.
- Tambahkan 2 sendok sayur kaldu, kecilkan api, reduce 50%.
- Masukkan campuran ini kembali ke rebusan kaldu utama, aduk rata.
- Masukkan 100 ml santan kental, masak dengan api kecil-sedang sampai mendidih kembali.
- Angkat bumbu-bumbu (serai, lengkuas, salam) yang sudah tidak digunakan.
- Sajikan dengan kedelai goreng, seledri, bawang goreng, dan emping.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 500 g of tripe and 300 g of beef trimmings with the split and bruised lemongrass, split and bruised galangal, 2 bay leaves, 1 tsp salt, 1 tsp granulated sugar, and 1,750 ml water.
- Turn the heat to medium until it boils, then lower the heat and cover.
- Grind: 6 shallots, 3 candlenuts, 3 cm ginger, 1/2 tsp Desaku turmeric powder, 1/2 tsp Ladaku ground pepper, 1 tsp salt, and 3 tbsp water.
- Once the meat and tripe are about 3/4 tender, heat 4 tbsp cooking oil, sauté the 4 cloves of sliced garlic until golden.
- Add the ground seasoning, sauté until fragrant and cooked.
- Add the tripe and meat from the broth so they soak up the seasoning.
- Add 2 ladles of the broth, lower the heat, and let it reduce by 50%.
- Return this mixture to the main pot of broth, stir well.
- Add 100 ml thick coconut milk, cook over low-to-medium heat until it comes back to a boil.
- Remove the spent aromatics (lemongrass, galangal, bay leaves).
- Serve with fried soybeans, celery, fried shallots, and melinjo crackers.
Mode Masak
Resep Rudy Choirudin
Soto Babat Santan Kedelai
Resep Soto Babat Santan Kedelai - Menu Yang Pas Saat Hujan, Must Try!!!
Resep Soto Babat Santan Kedelai - Menu Yang Pas Saat Hujan, Must Try!!!
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 500 g babat dan 300 g daging tetelan dengan serai (dibelah dan dimemarkan), lengkuas (dibelah dan dimemarkan), 2 lembar daun salam, 1 sdt garam, 1 sdt gula pasir, dan 1750 ml air.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api dan tutup.
- Haluskan 6 bawang merah, 3 kemiri, 3 cm jahe, 1/2 sdt Desaku kunyit bubuk, 1/2 sdt Ladaku merica bubuk, 1 sdt garam, dan 3 sdm air.
- Setelah daging dan babat 3/4 empuk, panaskan 4 sdm minyak goreng, tumis 4 siung bawang putih rajang sampai kekuningan.
- Masukkan bumbu halus, tumis sampai harum dan matang.
- Masukkan babat dan daging dari rebusan agar meresap bumbu.
- Tambahkan 2 sendok sayur kaldu, kecilkan api, reduce 50%.
- Masukkan campuran ini kembali ke rebusan kaldu utama, aduk rata.
- Masukkan 100 ml santan kental, masak dengan api kecil-sedang sampai mendidih kembali.
- Angkat bumbu-bumbu (serai, lengkuas, salam) yang sudah tidak digunakan.
- Sajikan dengan kedelai goreng, seledri, bawang goreng, dan emping.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 500 g of tripe and 300 g of beef trimmings with the split and bruised lemongrass, split and bruised galangal, 2 bay leaves, 1 tsp salt, 1 tsp granulated sugar, and 1,750 ml water.
- Turn the heat to medium until it boils, then lower the heat and cover.
- Grind: 6 shallots, 3 candlenuts, 3 cm ginger, 1/2 tsp Desaku turmeric powder, 1/2 tsp Ladaku ground pepper, 1 tsp salt, and 3 tbsp water.
- Once the meat and tripe are about 3/4 tender, heat 4 tbsp cooking oil, sauté the 4 cloves of sliced garlic until golden.
- Add the ground seasoning, sauté until fragrant and cooked.
- Add the tripe and meat from the broth so they soak up the seasoning.
- Add 2 ladles of the broth, lower the heat, and let it reduce by 50%.
- Return this mixture to the main pot of broth, stir well.
- Add 100 ml thick coconut milk, cook over low-to-medium heat until it comes back to a boil.
- Remove the spent aromatics (lemongrass, galangal, bay leaves).
- Serve with fried soybeans, celery, fried shallots, and melinjo crackers.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
