Kala Jelo - Makanan Khas Jawa Timur
Resep by Rudy Choirudin
Kala Jelo (East Javanese Spiced Chicken)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Cara Membuat
- Blender semua bahan 2, sisihkan.
- Panaskan minyak goreng, tumis bumbu halus bersama daun jeruk dan serai hingga harum dan matang.
- Masukkan petis, kecap asin dan kecap manis, tunggu kecap berbuih lalu aduk
- Masukkan ayam, masak hingga ayam berwarna kuning kecoklatan serta beraroma gurih dan harum.
- Masukkan air dan gula, aduk sesaat lalu masak ayam selama 10 menit dengan panci tertutup.
- Setelah ayam matang, matikan api dan segera hidangkan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2 (Ground Spice Paste):
Steps
- Blend all of Ingredient 2, and set aside.
- Heat the cooking oil, and sauté the ground spice paste together with the kaffir lime leaves and lemongrass until fragrant and cooked through.
- Add the fish petis, soy sauce, and sweet soy sauce, wait until the sauce bubbles, then stir.
- Add the chicken, and cook until it turns golden brown and smells savory and fragrant.
- Add the water and sugar, stir briefly, then cook the chicken for 10 minutes with the pot covered.
- Once the chicken is cooked, turn off the heat and serve immediately while hot.
Mode Masak
Resep by Rudy Choirudin
Kala Jelo (East Javanese Spiced Chicken)
Kala Jelo - Makanan Khas Jawa Timur
Kala Jelo - Makanan Khas Jawa Timur
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Cara Membuat
- Blender semua bahan 2, sisihkan.
- Panaskan minyak goreng, tumis bumbu halus bersama daun jeruk dan serai hingga harum dan matang.
- Masukkan petis, kecap asin dan kecap manis, tunggu kecap berbuih lalu aduk
- Masukkan ayam, masak hingga ayam berwarna kuning kecoklatan serta beraroma gurih dan harum.
- Masukkan air dan gula, aduk sesaat lalu masak ayam selama 10 menit dengan panci tertutup.
- Setelah ayam matang, matikan api dan segera hidangkan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2 (Ground Spice Paste):
Steps
- Blend all of Ingredient 2, and set aside.
- Heat the cooking oil, and sauté the ground spice paste together with the kaffir lime leaves and lemongrass until fragrant and cooked through.
- Add the fish petis, soy sauce, and sweet soy sauce, wait until the sauce bubbles, then stir.
- Add the chicken, and cook until it turns golden brown and smells savory and fragrant.
- Add the water and sugar, stir briefly, then cook the chicken for 10 minutes with the pot covered.
- Once the chicken is cooked, turn off the heat and serve immediately while hot.
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