Ikan Bubara Kuah Kuning Simple - Ikan Khas Indonesia Timur
Resep by Rudy Choirudin
Ikan Bubara Kuah Kuning (Eastern Indonesian Yellow Fish Soup)
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ikan dengan larutan Bumbu Desaku Marinasi sampai rata dan sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan jahe, serai, daun jeruk dan cabe rawit yang dirajang, tumis kembali hingga layu dan harum.
- Masukkan ikan beserta semua larutan lumuran Desaku Marinasi. Masak hingga ikan beraroma gurih dan berwarna kuning kecoklatan.
- Kecilkan api, masukkan 750 ml air, cabe rawit utuh dan garam.
- Setelah mendidih, tetap masak selama 7 menit.
- Masukkan Ladaku Merica Bubuk dan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
- Sajikan selagi panas.
Ingredients
Ingredient 1 (MARINADE Seasoning):
Ingredient 2:
Ingredient 3:
Steps
- Dissolve 1 sachet of Desaku Marinade Seasoning with 5 tbsp water.
- Coat the fish evenly with the Desaku Marinade solution, and set aside.
- Heat the cooking oil, and sauté the garlic until golden.
- Add the shallots, and sauté until fragrant, then add the ginger, lemongrass, kaffir lime leaves, and sliced bird's-eye chilies, and sauté again until wilted and fragrant.
- Add the fish along with all the Desaku Marinade solution. Cook until the fish smells savory and turns golden brown.
- Lower the heat, add 750 ml water, the whole bird's-eye chilies, and salt.
- Once it boils, keep cooking for 7 minutes.
- Add the Ladaku ground pepper and Thai basil leaves, and stir briefly.
- Turn off the heat, then add the lime juice, and mix well.
- Serve while hot.
Mode Masak
Resep by Rudy Choirudin
Ikan Bubara Kuah Kuning (Eastern Indonesian Yellow Fish Soup)
Ikan Bubara Kuah Kuning Simple - Ikan Khas Indonesia Timur
Ikan Bubara Kuah Kuning Simple - Ikan Khas Indonesia Timur
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ikan dengan larutan Bumbu Desaku Marinasi sampai rata dan sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan jahe, serai, daun jeruk dan cabe rawit yang dirajang, tumis kembali hingga layu dan harum.
- Masukkan ikan beserta semua larutan lumuran Desaku Marinasi. Masak hingga ikan beraroma gurih dan berwarna kuning kecoklatan.
- Kecilkan api, masukkan 750 ml air, cabe rawit utuh dan garam.
- Setelah mendidih, tetap masak selama 7 menit.
- Masukkan Ladaku Merica Bubuk dan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
- Sajikan selagi panas.
Ingredients
Ingredient 1 (MARINADE Seasoning):
Ingredient 2:
Ingredient 3:
Steps
- Dissolve 1 sachet of Desaku Marinade Seasoning with 5 tbsp water.
- Coat the fish evenly with the Desaku Marinade solution, and set aside.
- Heat the cooking oil, and sauté the garlic until golden.
- Add the shallots, and sauté until fragrant, then add the ginger, lemongrass, kaffir lime leaves, and sliced bird's-eye chilies, and sauté again until wilted and fragrant.
- Add the fish along with all the Desaku Marinade solution. Cook until the fish smells savory and turns golden brown.
- Lower the heat, add 750 ml water, the whole bird's-eye chilies, and salt.
- Once it boils, keep cooking for 7 minutes.
- Add the Ladaku ground pepper and Thai basil leaves, and stir briefly.
- Turn off the heat, then add the lime juice, and mix well.
- Serve while hot.
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