Sayur Krubyuk - Kuah Kaldu Yang Gurih & Empuknya Daging
Sayur Krubyuk
Sayur Krubyuk
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr iga sapi ke panci.
- Masukkan 50 gr sumsum sapi.
- Masukkan 1 batang daun bawang, 1 sdm garam, dan 1500 ml air.
- Tambahkan 1 sdt gula pasir, rebus sampai mendidih dan empuk, api sedang.
- Haluskan: 6 siung bawang putih, 8 bawang merah, 2 kemiri, 3 cm jahe, 1 1/2 sdt Ladaku merica bubuk, dan 50 ml air.
- Panaskan 5 sdm minyak goreng.
- Tumis bumbu halus sampai harum dan matang (rajin diaduk karena ada kemiri).
- Tambahkan 1 sendok sayur kaldu rebusan ke tumisan, aduk.
- Tuangkan tumisan ke rebusan iga.
- Kecilkan api, tutup, masak sampai daging empuk.
- Taburkan bawang goreng di atasnya, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the 500 g of beef ribs into the pot.
- Add the 50 g of beef bone marrow.
- Add 1 stalk of scallion, 1 tbsp salt, and 1,500 ml water.
- Add 1 tsp granulated sugar, boil until it comes to a boil and the meat is tender, over medium heat.
- Grind: 6 cloves garlic, 8 shallots, 2 candlenuts, 3 cm ginger, 1 1/2 tsp Ladaku ground pepper, and 50 ml water.
- Heat 5 tbsp cooking oil.
- Sauté the ground seasoning until fragrant and cooked (stir often since it has candlenut).
- Add a ladle of the broth to the sautéed seasoning, stir.
- Pour the sautéed mixture into the simmering ribs.
- Lower the heat, cover, and cook until the meat is tender.
- Sprinkle fried shallots on top, and serve.
Mode Masak
Sayur Krubyuk - Kuah Kaldu Yang Gurih & Empuknya Daging
Sayur Krubyuk - Kuah Kaldu Yang Gurih & Empuknya Daging
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr iga sapi ke panci.
- Masukkan 50 gr sumsum sapi.
- Masukkan 1 batang daun bawang, 1 sdm garam, dan 1500 ml air.
- Tambahkan 1 sdt gula pasir, rebus sampai mendidih dan empuk, api sedang.
- Haluskan: 6 siung bawang putih, 8 bawang merah, 2 kemiri, 3 cm jahe, 1 1/2 sdt Ladaku merica bubuk, dan 50 ml air.
- Panaskan 5 sdm minyak goreng.
- Tumis bumbu halus sampai harum dan matang (rajin diaduk karena ada kemiri).
- Tambahkan 1 sendok sayur kaldu rebusan ke tumisan, aduk.
- Tuangkan tumisan ke rebusan iga.
- Kecilkan api, tutup, masak sampai daging empuk.
- Taburkan bawang goreng di atasnya, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the 500 g of beef ribs into the pot.
- Add the 50 g of beef bone marrow.
- Add 1 stalk of scallion, 1 tbsp salt, and 1,500 ml water.
- Add 1 tsp granulated sugar, boil until it comes to a boil and the meat is tender, over medium heat.
- Grind: 6 cloves garlic, 8 shallots, 2 candlenuts, 3 cm ginger, 1 1/2 tsp Ladaku ground pepper, and 50 ml water.
- Heat 5 tbsp cooking oil.
- Sauté the ground seasoning until fragrant and cooked (stir often since it has candlenut).
- Add a ladle of the broth to the sautéed seasoning, stir.
- Pour the sautéed mixture into the simmering ribs.
- Lower the heat, cover, and cook until the meat is tender.
- Sprinkle fried shallots on top, and serve.
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