Betutu Kuah Iga Sapi - Bumbu, Iga, dan Rempahnya Berpadu Sempurna
Resep Rudy Choirudin
Beef Rib Betutu Soup - A Perfect Blend of Ribs and Spices
Bahan
Cara Membuat
- Chopper bahan 1 (bawang putih, bawang merah, cabe rawit gandot, Desaku kunyit bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, jahe, lengkuas, kencur, serai, kemiri, dan garam) sampai halus.
- Ambil ¼ bagian bumbu yang sudah dichopper kemudian campurkan dengan iga sapi. Remat-remat hingga bumbu meresap.
- Bakar iga dalam panggangan hingga kedua sisinya menguning.
- Kecilkan api, lalu tutup panggangan, hingga muncul aroma bakar. Angkat dan sisihkan.
- Tumis ¾ bagian bumbu yang sudah dichopper hingga harum dan matang.
- Masukkan iga yang sudah dibakar, aduk-aduk hingga menyatu dengan bumbu.
- Masukkan 250 ml air, masak hingga air tersisa 30% saja.
- Masukkan 1.500 ml air, masak hingga mendidih.
- Kecilkan api, tutup panci, masak hingga iga empuk.
- Hidangkan panas-panas beserta daun bawang, bawang goreng dan jeruk nipis.
Ingredients
Steps
- Process ingredients 1 (garlic, shallots, gandot bird's eye chilies, Desaku Turmeric Powder, Desaku Coriander Powder, Ladaku Ground Pepper, ginger, galangal, aromatic ginger, lemongrass, candlenuts, and salt) until smooth.
- Take one-quarter of the processed spice mixture and combine it with the beef ribs. Massage until the seasoning is absorbed.
- Grill the ribs until both sides are golden.
- Reduce the heat and cover the grill until a smoky aroma develops. Remove and set aside.
- Sauté the remaining three-quarters of the spice mixture until fragrant and cooked.
- Add the grilled ribs and stir until coated with the spices.
- Add 250 ml water and cook until only 30% of the water remains.
- Add 1,500 ml water and bring to a boil.
- Reduce the heat, cover the pot, and cook until the ribs are tender.
- Serve hot with scallion, fried shallots, and lime.
Mode Masak
Resep Rudy Choirudin
Beef Rib Betutu Soup - A Perfect Blend of Ribs and Spices
Betutu Kuah Iga Sapi - Bumbu, Iga, dan Rempahnya Berpadu Sempurna
Betutu Kuah Iga Sapi - Bumbu, Iga, dan Rempahnya Berpadu Sempurna
Bahan
Cara Membuat
- Chopper bahan 1 (bawang putih, bawang merah, cabe rawit gandot, Desaku kunyit bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, jahe, lengkuas, kencur, serai, kemiri, dan garam) sampai halus.
- Ambil ¼ bagian bumbu yang sudah dichopper kemudian campurkan dengan iga sapi. Remat-remat hingga bumbu meresap.
- Bakar iga dalam panggangan hingga kedua sisinya menguning.
- Kecilkan api, lalu tutup panggangan, hingga muncul aroma bakar. Angkat dan sisihkan.
- Tumis ¾ bagian bumbu yang sudah dichopper hingga harum dan matang.
- Masukkan iga yang sudah dibakar, aduk-aduk hingga menyatu dengan bumbu.
- Masukkan 250 ml air, masak hingga air tersisa 30% saja.
- Masukkan 1.500 ml air, masak hingga mendidih.
- Kecilkan api, tutup panci, masak hingga iga empuk.
- Hidangkan panas-panas beserta daun bawang, bawang goreng dan jeruk nipis.
Ingredients
Steps
- Process ingredients 1 (garlic, shallots, gandot bird's eye chilies, Desaku Turmeric Powder, Desaku Coriander Powder, Ladaku Ground Pepper, ginger, galangal, aromatic ginger, lemongrass, candlenuts, and salt) until smooth.
- Take one-quarter of the processed spice mixture and combine it with the beef ribs. Massage until the seasoning is absorbed.
- Grill the ribs until both sides are golden.
- Reduce the heat and cover the grill until a smoky aroma develops. Remove and set aside.
- Sauté the remaining three-quarters of the spice mixture until fragrant and cooked.
- Add the grilled ribs and stir until coated with the spices.
- Add 250 ml water and cook until only 30% of the water remains.
- Add 1,500 ml water and bring to a boil.
- Reduce the heat, cover the pot, and cook until the ribs are tender.
- Serve hot with scallion, fried shallots, and lime.
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