BAKWAN CRUNCHY TAHAN LAMA - Bakwan Sayuran Sambal Ulek Gula Merah
resep Rudy Choirudin
Vegetable Fritters with Ground Palm Sugar Sambal
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan.
- Ulek bawang putih, garam, gula, cabai, asam jawa, terasi, gula merah, kecap manis, dan Pasta Cabe hingga halus sambal.
- Masukkan 3 sendok makan air, aduk rata dan sisihkan.
- Campur semua bahan 3 (tepung terigu, Desaku ketumbar bubuk, Desaku kunyit bubuk, Ladaku merica bubuk, garam, dan air), aduk rata hingga menjadi adonan kalis.
- Tambahkan bahan-bahan yang diinginkan, aduk rata. Misal untuk ‘bakwan sayuran’, masukkan daun bawang prei, kol, wortel, dan taoge.
- Goreng bakwan dengan minyak panas, sesendok demi sesendok hingga kuning keemasan.
- Hidangkan Bakwan Sayuran dengan Sambal Ulek Gula Merah.
Ingredients
Steps
- Mix the Desaku ground chili powder and hot water, stir well until it becomes a chili paste, set aside.
- Grind the garlic, salt, sugar, chilies, tamarind, shrimp paste, palm sugar, sweet soy sauce, and chili paste until the sambal is smooth.
- Add 3 tbsp water, stir well and set aside.
- Mix all of ingredients 3 (all-purpose flour, Desaku ground coriander, Desaku ground turmeric, Ladaku ground pepper, salt, and water), stir well until it becomes a smooth batter.
- Add the desired ingredients, stir well. For example, for 'vegetable fritters,' add the leek, cabbage, carrot, and bean sprouts.
- Fry the fritters in hot oil, spoonful by spoonful, until golden brown.
- Serve the Vegetable Fritters with the Ground Palm Sugar Sambal.
Mode Masak
resep Rudy Choirudin
Vegetable Fritters with Ground Palm Sugar Sambal
BAKWAN CRUNCHY TAHAN LAMA - Bakwan Sayuran Sambal Ulek Gula Merah
BAKWAN CRUNCHY TAHAN LAMA - Bakwan Sayuran Sambal Ulek Gula Merah
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan.
- Ulek bawang putih, garam, gula, cabai, asam jawa, terasi, gula merah, kecap manis, dan Pasta Cabe hingga halus sambal.
- Masukkan 3 sendok makan air, aduk rata dan sisihkan.
- Campur semua bahan 3 (tepung terigu, Desaku ketumbar bubuk, Desaku kunyit bubuk, Ladaku merica bubuk, garam, dan air), aduk rata hingga menjadi adonan kalis.
- Tambahkan bahan-bahan yang diinginkan, aduk rata. Misal untuk ‘bakwan sayuran’, masukkan daun bawang prei, kol, wortel, dan taoge.
- Goreng bakwan dengan minyak panas, sesendok demi sesendok hingga kuning keemasan.
- Hidangkan Bakwan Sayuran dengan Sambal Ulek Gula Merah.
Ingredients
Steps
- Mix the Desaku ground chili powder and hot water, stir well until it becomes a chili paste, set aside.
- Grind the garlic, salt, sugar, chilies, tamarind, shrimp paste, palm sugar, sweet soy sauce, and chili paste until the sambal is smooth.
- Add 3 tbsp water, stir well and set aside.
- Mix all of ingredients 3 (all-purpose flour, Desaku ground coriander, Desaku ground turmeric, Ladaku ground pepper, salt, and water), stir well until it becomes a smooth batter.
- Add the desired ingredients, stir well. For example, for 'vegetable fritters,' add the leek, cabbage, carrot, and bean sprouts.
- Fry the fritters in hot oil, spoonful by spoonful, until golden brown.
- Serve the Vegetable Fritters with the Ground Palm Sugar Sambal.
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