RESEP KATAIFI ROLL VIRAL!!!
Kataifi Roll Pistachio
Kataifi Rolls
Bahan
Toppingnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung maizena, gula pasir, dan garam hingga rata.
- Masukkan air sedikit demi sedikit sambil diaduk agar tidak bergerindil, lalu tuang sisa air dan aduk rata.
- Tambahkan minyak goreng, aduk, saring adonan, lalu masukkan ke plastik segitiga.
- Panaskan pan anti lengket dengan api kecil, semprotkan adonan zig zag dengan cepat, lalu saat tidak basah lagi geser dengan spatula dan angkat ke atas baking paper secara memanjang.
- Ulangi sampai baking paper agak penuh, lalu gunting bagian bawah yang tebal agar matang merata.
- Oles kataifi dengan margarin cair, lalu gulung pada cetakan stainless dengan bantuan baking paper. Ulangi sampai habis.
- Lepas baking paper dan susun kataifi di atas loyang beralas baking paper.
- Panggang di oven yang sudah panas pada suhu 170 derajat Celcius sekitar 40 sampai 45 menit hingga kuning kecoklatan.
- Setelah benar-benar dingin, tarik cetakannya pelan-pelan.
- Untuk krim keju, mixer keju oles dan kental manis hingga rata, lalu sisihkan.
- Mixer whip cream bubuk dengan air es hingga kokoh, campurkan dengan krim keju, lalu mixer lagi hingga rata.
- Masukkan krim keju ke plastik segitiga dan semprotkan ke dalam kataifi roll.
- Sajikan dengan selai pistachio dan coklat, lalu taburi kacang pistachio di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, cornstarch, sugar and salt well.
- Pour in the water a little at a time while stirring so no lumps form, then add the rest of the water and stir well.
- Add the cooking oil, stir, strain the batter, then put it into a piping bag.
- Heat a nonstick pan over low heat, pipe the batter quickly in a zigzag, and once it is no longer wet, loosen it with a spatula and lay it lengthwise on baking paper.
- Repeat until the baking paper is fairly full, then trim off the thick bottom part so it cooks evenly.
- Brush the kataifi with melted margarine, then roll it around a stainless steel tube using the baking paper. Repeat with the rest.
- Remove the baking paper and arrange the kataifi on a baking tray lined with baking paper.
- Bake in a preheated oven at 170 degrees Celsius for about 40 to 45 minutes until golden brown.
- Once completely cool, slide the tubes out gently.
- For the cheese cream, beat the cheese spread and sweetened condensed milk until smooth, then set aside.
- Whip the whipped cream powder with ice-cold water until stiff, combine with the cheese cream, then beat again until smooth.
- Put the cheese cream into a piping bag and pipe it into the kataifi rolls.
- Serve with pistachio spread and chocolate, and sprinkle chopped pistachios on top.
Cook Mode
RESEP KATAIFI ROLL VIRAL!!!
RESEP KATAIFI ROLL VIRAL!!!
Bahan
Toppingnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung maizena, gula pasir, dan garam hingga rata.
- Masukkan air sedikit demi sedikit sambil diaduk agar tidak bergerindil, lalu tuang sisa air dan aduk rata.
- Tambahkan minyak goreng, aduk, saring adonan, lalu masukkan ke plastik segitiga.
- Panaskan pan anti lengket dengan api kecil, semprotkan adonan zig zag dengan cepat, lalu saat tidak basah lagi geser dengan spatula dan angkat ke atas baking paper secara memanjang.
- Ulangi sampai baking paper agak penuh, lalu gunting bagian bawah yang tebal agar matang merata.
- Oles kataifi dengan margarin cair, lalu gulung pada cetakan stainless dengan bantuan baking paper. Ulangi sampai habis.
- Lepas baking paper dan susun kataifi di atas loyang beralas baking paper.
- Panggang di oven yang sudah panas pada suhu 170 derajat Celcius sekitar 40 sampai 45 menit hingga kuning kecoklatan.
- Setelah benar-benar dingin, tarik cetakannya pelan-pelan.
- Untuk krim keju, mixer keju oles dan kental manis hingga rata, lalu sisihkan.
- Mixer whip cream bubuk dengan air es hingga kokoh, campurkan dengan krim keju, lalu mixer lagi hingga rata.
- Masukkan krim keju ke plastik segitiga dan semprotkan ke dalam kataifi roll.
- Sajikan dengan selai pistachio dan coklat, lalu taburi kacang pistachio di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, cornstarch, sugar and salt well.
- Pour in the water a little at a time while stirring so no lumps form, then add the rest of the water and stir well.
- Add the cooking oil, stir, strain the batter, then put it into a piping bag.
- Heat a nonstick pan over low heat, pipe the batter quickly in a zigzag, and once it is no longer wet, loosen it with a spatula and lay it lengthwise on baking paper.
- Repeat until the baking paper is fairly full, then trim off the thick bottom part so it cooks evenly.
- Brush the kataifi with melted margarine, then roll it around a stainless steel tube using the baking paper. Repeat with the rest.
- Remove the baking paper and arrange the kataifi on a baking tray lined with baking paper.
- Bake in a preheated oven at 170 degrees Celsius for about 40 to 45 minutes until golden brown.
- Once completely cool, slide the tubes out gently.
- For the cheese cream, beat the cheese spread and sweetened condensed milk until smooth, then set aside.
- Whip the whipped cream powder with ice-cold water until stiff, combine with the cheese cream, then beat again until smooth.
- Put the cheese cream into a piping bag and pipe it into the kataifi rolls.
- Serve with pistachio spread and chocolate, and sprinkle chopped pistachios on top.
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