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Rice Vermicelli Spring Rolls

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Filling:

Other:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Saute the spice paste.
  2. Add the carrot, oyster sauce, and mushroom stock powder, and stir briefly.
  3. Add the vermicelli, pepper, salt, and scallions, then set aside.
  4. Mix all the wrapper ingredients until smooth.
  5. Pour a ladle of batter into a nonstick pan and lift it once the edges dry.
  6. Fill with a tablespoon of vermicelli, then roll up.
  7. Deep-fry in plenty of oil until browned.

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