resep.
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Chocolate Coated Marie Biscuit Balls

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Grind the Marie biscuits in a chopper.
  2. Add the condensed milk gradually and stir until the dough clumps and can be shaped.
  3. Scoop the dough with a 5 ml measuring spoon, roll into balls, and set aside.
  4. Melt the chocolate bar over a double boiler.
  5. Dip the biscuit balls until fully coated, then place them on baking paper.
  6. Top with colorful sprinkles and air them briefly until the chocolate sets.

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