Ini terlalu nostalgia utk dikenang, es buah satu ini jgn smpe terlupakan ! #esbuah #iftar #cooking
Es Buah Pepaya Nanas Sirup Leci
Papaya Pineapple Fruit Ice with Lychee Syrup
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pepaya, buang bijinya, lalu potong dadu.
- Potong nanas mengikuti garis matanya, potong seukuran dadu, dan buang kulitnya.
- Tempatkan nanas dan pepaya di wadah terpisah.
- Campur kapur sirih dengan air, tuang ke nanas dan pepaya, lalu rendam kurang lebih 30 menit agar tetap renyah.
- Didihkan air dengan gula dan pandan, lalu masukkan pepaya dan nanas.
- Tambahkan perasan jeruk nipis dan sirup leci, lalu masak hingga mendidih.
- Matikan kompor dan diamkan hingga uapnya hilang.
- Sajikan hangat atau tambahkan air es.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the papaya, remove the seeds, then dice it.
- Cut the pineapple along its eye lines, cut into dice, and remove the skin.
- Keep the pineapple and papaya in separate containers.
- Mix slaked lime with water, pour over the pineapple and papaya, then soak for about 30 minutes so they stay crunchy.
- Bring water with sugar and pandan to a boil, then add the papaya and pineapple.
- Add lime juice and lychee syrup, then cook until boiling.
- Turn off the stove and let it sit until the steam is gone.
- Serve warm or add ice water.
Cook Mode
Ini terlalu nostalgia utk dikenang, es buah satu ini jgn smpe terlupakan ! #esbuah #iftar #cooking
Ini terlalu nostalgia utk dikenang, es buah satu ini jgn smpe terlupakan ! #esbuah #iftar #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pepaya, buang bijinya, lalu potong dadu.
- Potong nanas mengikuti garis matanya, potong seukuran dadu, dan buang kulitnya.
- Tempatkan nanas dan pepaya di wadah terpisah.
- Campur kapur sirih dengan air, tuang ke nanas dan pepaya, lalu rendam kurang lebih 30 menit agar tetap renyah.
- Didihkan air dengan gula dan pandan, lalu masukkan pepaya dan nanas.
- Tambahkan perasan jeruk nipis dan sirup leci, lalu masak hingga mendidih.
- Matikan kompor dan diamkan hingga uapnya hilang.
- Sajikan hangat atau tambahkan air es.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the papaya, remove the seeds, then dice it.
- Cut the pineapple along its eye lines, cut into dice, and remove the skin.
- Keep the pineapple and papaya in separate containers.
- Mix slaked lime with water, pour over the pineapple and papaya, then soak for about 30 minutes so they stay crunchy.
- Bring water with sugar and pandan to a boil, then add the papaya and pineapple.
- Add lime juice and lychee syrup, then cook until boiling.
- Turn off the stove and let it sit until the steam is gone.
- Serve warm or add ice water.
Cook Notes
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