Menu berbuka yang sering banget diulang-ulang ngebikinnya #miegoreng #noodles #masak #iftar
ranked 18 of 159 in Noodles & Pasta
Mie Goreng Udang Telur
Shrimp and Egg Fried Noodles
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie kuning sampai benar-benar empuk.
- Didihkan sepanci air, tambahkan cuka makanan, aduk cepat, tuang 1 butir telur, matikan api setelah berbuih.
- Chopper bawang putih, bawang merah, cabai keriting, dan udang segar sampai halus.
- Tiriskan mie, pindahkan ke wadah, campur dengan minyak goreng, kecap, dan saus tiram, aduk rata.
- Tumis kulit udang sampai memerah, angkat dan tiriskan.
- Di sisa minyak, tumis bumbu halus sampai tanak.
- Tambahkan udang segar, bakso ikan, dan 3 butir telur, biarkan telur kokoh, lalu aduk rata.
- Masukkan mie yang sudah dibumbui, aduk.
- Masukkan sawi hijau, daun bawang, dan daun seledri.
- Sajikan dengan telur rebus dan cabai rawit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the yellow noodles until very tender.
- Bring a pot of water to a boil, add vinegar, stir quickly, pour in 1 egg, and turn off the heat once it foams.
- Grind the garlic, shallots, curly chilies, and fresh shrimp in a chopper until smooth.
- Drain the noodles, transfer to a bowl, and toss with cooking oil, soy sauce, and oyster sauce.
- Fry the shrimp shells until red, then remove and drain.
- In the remaining oil, saute the ground paste until well cooked.
- Add fresh shrimp, fish balls, and 3 eggs, let the eggs set, then stir to combine.
- Add the seasoned noodles and stir.
- Add the mustard greens, spring onion, and celery leaves.
- Serve with the poached egg and bird's eye chilies.
Cook Mode
Menu berbuka yang sering banget diulang-ulang ngebikinnya #miegoreng #noodles #masak #iftar
Menu berbuka yang sering banget diulang-ulang ngebikinnya #miegoreng #noodles #masak #iftar
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie kuning sampai benar-benar empuk.
- Didihkan sepanci air, tambahkan cuka makanan, aduk cepat, tuang 1 butir telur, matikan api setelah berbuih.
- Chopper bawang putih, bawang merah, cabai keriting, dan udang segar sampai halus.
- Tiriskan mie, pindahkan ke wadah, campur dengan minyak goreng, kecap, dan saus tiram, aduk rata.
- Tumis kulit udang sampai memerah, angkat dan tiriskan.
- Di sisa minyak, tumis bumbu halus sampai tanak.
- Tambahkan udang segar, bakso ikan, dan 3 butir telur, biarkan telur kokoh, lalu aduk rata.
- Masukkan mie yang sudah dibumbui, aduk.
- Masukkan sawi hijau, daun bawang, dan daun seledri.
- Sajikan dengan telur rebus dan cabai rawit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the yellow noodles until very tender.
- Bring a pot of water to a boil, add vinegar, stir quickly, pour in 1 egg, and turn off the heat once it foams.
- Grind the garlic, shallots, curly chilies, and fresh shrimp in a chopper until smooth.
- Drain the noodles, transfer to a bowl, and toss with cooking oil, soy sauce, and oyster sauce.
- Fry the shrimp shells until red, then remove and drain.
- In the remaining oil, saute the ground paste until well cooked.
- Add fresh shrimp, fish balls, and 3 eggs, let the eggs set, then stir to combine.
- Add the seasoned noodles and stir.
- Add the mustard greens, spring onion, and celery leaves.
- Serve with the poached egg and bird's eye chilies.
Cook Notes
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