Renyah di Luar, Kenyal di Dalam! Resep CIRENG MINI [Lengkap Dengan Saus Siraman Jadul]
Resep Cireng Mini
Untuk 2 porsi
Mini Cireng Recipe
Makes 2-3 servings
Bahan
Bahan adonan cireng:
Bahan saus siraman jadul:
Pelapis:
Pelengkap:
Cara Membuat
- Di dalam blender masukkan bawang merah, bawang putih, dan sedikit air, blender hingga halus kemudian masukkan kacang tanah goreng, blender kasar
- Siapkan panci, masukkan bumbu halus, sisa air, saus sambal, dan daun jeruk, masak hingga mendidih kemudian masukkan gula pasir, garam, cuka, larutan tapioka, dan kecap manis, masak hingga sedikit mengental
- Di dalam mangkuk, campurkan tapioka, tepung terigu, garam, kaldu ayam bubuk, merica, bawang putih parut, dan daun bawang cincang, aduk rata lalu masukkan air mendidih, uleni hingga menyatu
- Siapkan air mendidih, sobek kecil-kecil adonan cireng, rebus hingga matang, tiriskan dan biarkan hingga dingin
- Lapisi cireng dengan tapioka kemudian goreng di api sedang kecil hingga kering, tiriskan
- Cireng mini siap disajikan
Ingredients
Cireng Dough ingredients:
Classic Sauce ingredients:
Coating:
Add-on:
Steps
- In a blender, add shallot, garlic, and a little water. Blend until smooth, then add fried peanuts and grind coarsely.
- Prepare a saucepan. Add the blended mixture, remaining water, chili sauce, and kaffir lime leaf. Cook until boiling, then add sugar, salt, vinegar, tapioca slurry, and sweet soy sauce. Cook until slightly thickened.
- In a bowl, combine tapioca flour, AP flour, salt, chicken powder, pepper, grated garlic, and chopped green onion. Mix well, then add boiling water and knead until combined.
- Prepare boiling water. Tear the cireng dough into small pieces. Boil until cooked, drain, and let cool.
- Coat the Cireng with tapioca flour, then fry over medium-low heat until crisp. Set aside.
- Mini Cireng is ready to serve.
Cook Mode
Resep Cireng Mini
Mini Cireng Recipe
Renyah di Luar, Kenyal di Dalam! Resep CIRENG MINI [Lengkap Dengan Saus Siraman Jadul]
Renyah di Luar, Kenyal di Dalam! Resep CIRENG MINI [Lengkap Dengan Saus Siraman Jadul]
Bahan
Bahan adonan cireng:
Bahan saus siraman jadul:
Pelapis:
Pelengkap:
Cara Membuat
- Di dalam blender masukkan bawang merah, bawang putih, dan sedikit air, blender hingga halus kemudian masukkan kacang tanah goreng, blender kasar
- Siapkan panci, masukkan bumbu halus, sisa air, saus sambal, dan daun jeruk, masak hingga mendidih kemudian masukkan gula pasir, garam, cuka, larutan tapioka, dan kecap manis, masak hingga sedikit mengental
- Di dalam mangkuk, campurkan tapioka, tepung terigu, garam, kaldu ayam bubuk, merica, bawang putih parut, dan daun bawang cincang, aduk rata lalu masukkan air mendidih, uleni hingga menyatu
- Siapkan air mendidih, sobek kecil-kecil adonan cireng, rebus hingga matang, tiriskan dan biarkan hingga dingin
- Lapisi cireng dengan tapioka kemudian goreng di api sedang kecil hingga kering, tiriskan
- Cireng mini siap disajikan
Ingredients
Cireng Dough ingredients:
Classic Sauce ingredients:
Coating:
Add-on:
Steps
- In a blender, add shallot, garlic, and a little water. Blend until smooth, then add fried peanuts and grind coarsely.
- Prepare a saucepan. Add the blended mixture, remaining water, chili sauce, and kaffir lime leaf. Cook until boiling, then add sugar, salt, vinegar, tapioca slurry, and sweet soy sauce. Cook until slightly thickened.
- In a bowl, combine tapioca flour, AP flour, salt, chicken powder, pepper, grated garlic, and chopped green onion. Mix well, then add boiling water and knead until combined.
- Prepare boiling water. Tear the cireng dough into small pieces. Boil until cooked, drain, and let cool.
- Coat the Cireng with tapioca flour, then fry over medium-low heat until crisp. Set aside.
- Mini Cireng is ready to serve.
Cook Notes
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