Wajib nyetok di freezer karena penyelamat bgt #nugettelur #nugget #MPASI #frozenfood
Nugget Telur Sayur
Egg and Vegetable Nuggets
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris wortel, daun bawang, dan bakso.
- Kocok lepas telur dengan sedikit garam.
- Campurkan tepung terigu dan tepung tapioka dengan sedikit air sampai agak kental.
- Masukkan telur kocok, wortel, daun bawang, dan bakso, aduk sampai rata.
- Tuang ke wadah tahan panas, kukus sekitar 20 menit sampai benar-benar matang.
- Setelah dingin, keluarkan dari wadah, potong kotak.
- Balur dengan larutan terigu, lalu dengan tepung panir.
- Simpan di wadah sebagai stok frozen food.
- Goreng sebagian sampai golden brown, angkat dan tiriskan.
- Sajikan dengan saus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the carrots, scallions, and meatballs.
- Beat the eggs with a little salt.
- Mix the wheat flour and tapioca starch with a little water until slightly thick.
- Add the beaten eggs, carrots, scallions, and meatballs and stir until combined.
- Pour into a heatproof container and steam for about 20 minutes until fully cooked.
- Once cool, remove from the container and cut into squares.
- Coat with the flour batter, then with breadcrumbs.
- Store in a container as frozen stock.
- Fry a portion until golden brown, then remove and drain.
- Serve with dipping sauce.
Cook Mode
Wajib nyetok di freezer karena penyelamat bgt #nugettelur #nugget #MPASI #frozenfood
Wajib nyetok di freezer karena penyelamat bgt #nugettelur #nugget #MPASI #frozenfood
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris wortel, daun bawang, dan bakso.
- Kocok lepas telur dengan sedikit garam.
- Campurkan tepung terigu dan tepung tapioka dengan sedikit air sampai agak kental.
- Masukkan telur kocok, wortel, daun bawang, dan bakso, aduk sampai rata.
- Tuang ke wadah tahan panas, kukus sekitar 20 menit sampai benar-benar matang.
- Setelah dingin, keluarkan dari wadah, potong kotak.
- Balur dengan larutan terigu, lalu dengan tepung panir.
- Simpan di wadah sebagai stok frozen food.
- Goreng sebagian sampai golden brown, angkat dan tiriskan.
- Sajikan dengan saus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the carrots, scallions, and meatballs.
- Beat the eggs with a little salt.
- Mix the wheat flour and tapioca starch with a little water until slightly thick.
- Add the beaten eggs, carrots, scallions, and meatballs and stir until combined.
- Pour into a heatproof container and steam for about 20 minutes until fully cooked.
- Once cool, remove from the container and cut into squares.
- Coat with the flour batter, then with breadcrumbs.
- Store in a container as frozen stock.
- Fry a portion until golden brown, then remove and drain.
- Serve with dipping sauce.
Cook Notes
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