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Wajib save utk ide menu sat set di bulan puasa #cooking #curry #recipeoftheday

Egg and Carrot Curry

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Crack 5 eggs into molds and steam-boil until set.
  2. Dissolve the curry seasoning in water, stir, and set aside.
  3. Briefly saute the lemongrass, bay leaves, sliced shallots, and kaffir lime leaves.
  4. Once fragrant, pour in the curry mixture and coconut milk.
  5. Add the carrots, boiled eggs, sugar, and salt.
  6. Cook until the carrots are tender.
  7. Add the scallions and serve.

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