ISENG ISENG BIKIN KUE INI‼️ EH TERNYATA ENAK BANGET‼️ RESEP BOLU PANGGANG 2 TELUR TAKARAN SENDOK
Bolu Panggang Dua Telur
Two-Egg Pan-Baked Sponge Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 butir telur, 105 gram gula pasir, 1/4 sendok teh garam, 1/2 sendok teh pasta vanila, dan 1/2 sendok teh SP ke dalam wadah.
- Mixer adonan selama 6 menit.
- Saring 100 gram tepung terigu ke dalam adonan, lalu aduk sebentar.
- Tambahkan 1/2 sendok teh baking powder, lalu mixer dengan kecepatan rendah selama 1 menit.
- Tuang 50 ml minyak goreng dan 65 ml santan kelapa, lalu aduk hingga tercampur rata.
- Bagi adonan menjadi 2 bagian, larutkan 1 sendok makan coklat bubuk dengan sedikit air panas, lalu campurkan ke satu bagian adonan.
- Masukkan adonan ke dalam piping bag.
- Panaskan panci dengan api kecil, lalu oleskan margarin di dalamnya.
- Semprotkan adonan ke dalam panci secara bergantian.
- Panggang selama 25 menit dengan api kecil.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 2 eggs, 105 g granulated sugar, 1/4 tsp salt, 1/2 tsp vanilla paste and 1/2 tsp SP cake emulsifier into a bowl.
- Beat the batter for 6 minutes.
- Sift 100 g all-purpose flour into the batter, then fold it in briefly.
- Add 1/2 tsp baking powder, then beat on low speed for 1 minute.
- Pour in 50 ml cooking oil and 65 ml coconut milk, then fold until evenly combined.
- Divide the batter into 2 parts, dissolve 1 tbsp cocoa powder in a little hot water, then blend it into one part.
- Transfer the batters into piping bags.
- Heat a pot over low heat, then brush margarine inside it.
- Pipe the batters into the pot, alternating the two colors.
- Bake for 25 minutes over low heat.
Cook Mode
ISENG ISENG BIKIN KUE INI‼️ EH TERNYATA ENAK BANGET‼️ RESEP BOLU PANGGANG 2 TELUR TAKARAN SENDOK
ISENG ISENG BIKIN KUE INI‼️ EH TERNYATA ENAK BANGET‼️ RESEP BOLU PANGGANG 2 TELUR TAKARAN SENDOK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 butir telur, 105 gram gula pasir, 1/4 sendok teh garam, 1/2 sendok teh pasta vanila, dan 1/2 sendok teh SP ke dalam wadah.
- Mixer adonan selama 6 menit.
- Saring 100 gram tepung terigu ke dalam adonan, lalu aduk sebentar.
- Tambahkan 1/2 sendok teh baking powder, lalu mixer dengan kecepatan rendah selama 1 menit.
- Tuang 50 ml minyak goreng dan 65 ml santan kelapa, lalu aduk hingga tercampur rata.
- Bagi adonan menjadi 2 bagian, larutkan 1 sendok makan coklat bubuk dengan sedikit air panas, lalu campurkan ke satu bagian adonan.
- Masukkan adonan ke dalam piping bag.
- Panaskan panci dengan api kecil, lalu oleskan margarin di dalamnya.
- Semprotkan adonan ke dalam panci secara bergantian.
- Panggang selama 25 menit dengan api kecil.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 2 eggs, 105 g granulated sugar, 1/4 tsp salt, 1/2 tsp vanilla paste and 1/2 tsp SP cake emulsifier into a bowl.
- Beat the batter for 6 minutes.
- Sift 100 g all-purpose flour into the batter, then fold it in briefly.
- Add 1/2 tsp baking powder, then beat on low speed for 1 minute.
- Pour in 50 ml cooking oil and 65 ml coconut milk, then fold until evenly combined.
- Divide the batter into 2 parts, dissolve 1 tbsp cocoa powder in a little hot water, then blend it into one part.
- Transfer the batters into piping bags.
- Heat a pot over low heat, then brush margarine inside it.
- Pipe the batters into the pot, alternating the two colors.
- Bake for 25 minutes over low heat.
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