ANAK-ANAK DAN SUAMI SUKA BANGET DIBUATKAN KUE INI‼️ RESEP BOLU KUKUS 3 TELUR TAKARAN SENDOK‼️
Bolu Kukus Krim Keju
Steamed Sponge Cake with Cream Cheese Topping
Bahan
Bahan Toppingnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 3 butir telur, 150 gram gula, 1 sendok teh pasta vanila, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer selama 6 menit, lalu berhenti jika sudah tercampur rata.
- Saring 100 gram tepung terigu ke dalam adonan, lalu mixer selama 1 menit dengan kecepatan rendah.
- Tambahkan 50 ml minyak goreng dan 65 ml santan kelapa, lalu aduk hingga tercampur rata.
- Sediakan loyang ukuran 20 x 7 cm, olesi bagian dalamnya dengan margarin, beri alas baking paper, tuang adonan, lalu ratakan.
- Masukkan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 25 menit.
- Keluarkan kue dari loyang, pasang baking paper baru di dalam loyang, lalu masukkan kembali kuenya.
- Untuk toppingnya, masak 74 gram susu kental manis, 1 sendok teh agar-agar plain, 10 gram tepung maizena, 60 gram cream cheese, dan 300 ml susu sambil diaduk hingga mendidih, lalu berhenti mengaduk.
- Tambahkan 1 sendok makan margarin dan 100 ml susu, lalu aduk hingga tercampur rata.
- Masukkan adonan topping ke dalam wadah, lalu bagi menjadi 3 bagian.
- Beri 1 tetes pewarna makanan warna merah pada satu bagian dan aduk rata, lalu larutkan 10 gram coklat bubuk dengan sedikit air panas dan campurkan ke bagian lainnya.
- Tuang cream warna merah di atas kue, lalu cream putih, lalu cream coklat, kemudian ratakan.
- Diamkan 3 sampai 4 jam di lemari pendingin, keluarkan kue dari loyang, rapikan sisi kanan dan kiri, lalu potong.
Ingredients
Topping Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 3 eggs, 150 grams sugar, 1 teaspoon vanilla paste, plus 1 teaspoon emulsifier into a bowl.
- Beat for 6 minutes, stopping once everything is evenly blended.
- Sift 100 grams all-purpose flour into the batter, then beat for 1 minute on low speed.
- Add 50 ml cooking oil plus 65 ml coconut milk, then mix until evenly blended.
- Set out a 20 x 7 cm tin, grease the inside with margarine, line it with baking paper, pour in the batter, then level it.
- Place it in the preheated steamer, then steam for 25 minutes.
- Turn the cake out of the tin, fit fresh baking paper into the tin, then put the cake back in.
- For the topping, cook 74 grams sweetened condensed milk, 1 teaspoon plain agar-agar, 10 grams cornstarch, 60 grams cream cheese, plus 300 ml milk while stirring until it boils, then stop stirring.
- Add 1 tablespoon margarine plus 100 ml milk, then mix until evenly blended.
- Pour the topping into a bowl, then divide it into 3 parts.
- Tint one part with 1 drop of red food coloring, mixing it in, then dissolve 10 grams cocoa powder in a little hot water, stirring that into another part.
- Pour the red cream over the cake, followed by the plain cream, followed by the chocolate cream, then level the surface.
- Chill for 3 to 4 hours, take the cake out of the tin, trim the left and right sides, then slice it.
Cook Mode
ANAK-ANAK DAN SUAMI SUKA BANGET DIBUATKAN KUE INI‼️ RESEP BOLU KUKUS 3 TELUR TAKARAN SENDOK‼️
ANAK-ANAK DAN SUAMI SUKA BANGET DIBUATKAN KUE INI‼️ RESEP BOLU KUKUS 3 TELUR TAKARAN SENDOK‼️
Bahan
Bahan Toppingnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 3 butir telur, 150 gram gula, 1 sendok teh pasta vanila, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer selama 6 menit, lalu berhenti jika sudah tercampur rata.
- Saring 100 gram tepung terigu ke dalam adonan, lalu mixer selama 1 menit dengan kecepatan rendah.
- Tambahkan 50 ml minyak goreng dan 65 ml santan kelapa, lalu aduk hingga tercampur rata.
- Sediakan loyang ukuran 20 x 7 cm, olesi bagian dalamnya dengan margarin, beri alas baking paper, tuang adonan, lalu ratakan.
- Masukkan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 25 menit.
- Keluarkan kue dari loyang, pasang baking paper baru di dalam loyang, lalu masukkan kembali kuenya.
- Untuk toppingnya, masak 74 gram susu kental manis, 1 sendok teh agar-agar plain, 10 gram tepung maizena, 60 gram cream cheese, dan 300 ml susu sambil diaduk hingga mendidih, lalu berhenti mengaduk.
- Tambahkan 1 sendok makan margarin dan 100 ml susu, lalu aduk hingga tercampur rata.
- Masukkan adonan topping ke dalam wadah, lalu bagi menjadi 3 bagian.
- Beri 1 tetes pewarna makanan warna merah pada satu bagian dan aduk rata, lalu larutkan 10 gram coklat bubuk dengan sedikit air panas dan campurkan ke bagian lainnya.
- Tuang cream warna merah di atas kue, lalu cream putih, lalu cream coklat, kemudian ratakan.
- Diamkan 3 sampai 4 jam di lemari pendingin, keluarkan kue dari loyang, rapikan sisi kanan dan kiri, lalu potong.
Ingredients
Topping Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 3 eggs, 150 grams sugar, 1 teaspoon vanilla paste, plus 1 teaspoon emulsifier into a bowl.
- Beat for 6 minutes, stopping once everything is evenly blended.
- Sift 100 grams all-purpose flour into the batter, then beat for 1 minute on low speed.
- Add 50 ml cooking oil plus 65 ml coconut milk, then mix until evenly blended.
- Set out a 20 x 7 cm tin, grease the inside with margarine, line it with baking paper, pour in the batter, then level it.
- Place it in the preheated steamer, then steam for 25 minutes.
- Turn the cake out of the tin, fit fresh baking paper into the tin, then put the cake back in.
- For the topping, cook 74 grams sweetened condensed milk, 1 teaspoon plain agar-agar, 10 grams cornstarch, 60 grams cream cheese, plus 300 ml milk while stirring until it boils, then stop stirring.
- Add 1 tablespoon margarine plus 100 ml milk, then mix until evenly blended.
- Pour the topping into a bowl, then divide it into 3 parts.
- Tint one part with 1 drop of red food coloring, mixing it in, then dissolve 10 grams cocoa powder in a little hot water, stirring that into another part.
- Pour the red cream over the cake, followed by the plain cream, followed by the chocolate cream, then level the surface.
- Chill for 3 to 4 hours, take the cake out of the tin, trim the left and right sides, then slice it.
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