Kari Gurih: Resep Egg Korma Gulai Telur Istimewa (Khas India)
Resep Egg Korma
Egg Korma Recipe
Bahan
Bahan untuk bumbu halus:
Bahan lain:
Garnish:
Cara Membuat
- Blender bumbu halus dan rempah menggunakan minyak, kecuali cengkih
- Buat bawang goreng. Iris tipis bawang merah. Panaskan minyak, goreng bawang di api sedang hingga kekuningan lalu angkat
- Panaskan minyak. Tumis bumbu halus hingga harum dan berubah warna kecokelatan
- Tambahkan air, lalu masukkan cengkih
- Masukkan santan sedikit demi sedikit (tingkat kekentalan sesuai selera)
- Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur
- Didihkan air, rebus telur selama 5 ½ menit
- Setelah 5½ menit, langsung angkat telur dan masukkan ke dalam air es. Diamkan sebentar hingga suhu telur menurun, lalu kupas telur
- Siapkan nasi hangat, letakkan telur diatasnya lalu siram dengan kuah gulai
- Garnish dengan bawang goreng, lobak merah, kacang mede, dan daun ketumbar
- Egg Korma siap disajikan
Ingredients
Spice Blend ingredients:
Other ingredients:
Garnish:
Steps
- Blend the spices with oil but the cloves.
- Make the fried shallots. Slice the shallots thinly. Heat some oil and fry the shallots on medium heat until golden.
- Heat the oil. Sauté the spice blend until fragrant and browns.
- Add some water, then add the cloves.
- Add the coconut oil bit by bit. Adjust the thickness to your liking.
- Season with sugar, salt, pepper, and flavor enhancers / mushroom stock powder.
- Boil some water and boil the eggs for 5.5 minutes.
- After 5.5 minutes, remove the eggs and dunk them into the ice bath.
- Prepare a plate of warm rice. Place the eggs on top and pour the curry sauce.
- Garnish with fried shallots, red radish, cashew, and coriander leaves.
- Egg Korma is ready to serve.
Cook Mode
Resep Egg Korma
Egg Korma Recipe
Kari Gurih: Resep Egg Korma Gulai Telur Istimewa (Khas India)
Kari Gurih: Resep Egg Korma Gulai Telur Istimewa (Khas India)
Bahan
Bahan untuk bumbu halus:
Bahan lain:
Garnish:
Cara Membuat
- Blender bumbu halus dan rempah menggunakan minyak, kecuali cengkih
- Buat bawang goreng. Iris tipis bawang merah. Panaskan minyak, goreng bawang di api sedang hingga kekuningan lalu angkat
- Panaskan minyak. Tumis bumbu halus hingga harum dan berubah warna kecokelatan
- Tambahkan air, lalu masukkan cengkih
- Masukkan santan sedikit demi sedikit (tingkat kekentalan sesuai selera)
- Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur
- Didihkan air, rebus telur selama 5 ½ menit
- Setelah 5½ menit, langsung angkat telur dan masukkan ke dalam air es. Diamkan sebentar hingga suhu telur menurun, lalu kupas telur
- Siapkan nasi hangat, letakkan telur diatasnya lalu siram dengan kuah gulai
- Garnish dengan bawang goreng, lobak merah, kacang mede, dan daun ketumbar
- Egg Korma siap disajikan
Ingredients
Spice Blend ingredients:
Other ingredients:
Garnish:
Steps
- Blend the spices with oil but the cloves.
- Make the fried shallots. Slice the shallots thinly. Heat some oil and fry the shallots on medium heat until golden.
- Heat the oil. Sauté the spice blend until fragrant and browns.
- Add some water, then add the cloves.
- Add the coconut oil bit by bit. Adjust the thickness to your liking.
- Season with sugar, salt, pepper, and flavor enhancers / mushroom stock powder.
- Boil some water and boil the eggs for 5.5 minutes.
- After 5.5 minutes, remove the eggs and dunk them into the ice bath.
- Prepare a plate of warm rice. Place the eggs on top and pour the curry sauce.
- Garnish with fried shallots, red radish, cashew, and coriander leaves.
- Egg Korma is ready to serve.
Cook Notes
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