Nasi Sarden Rice Cooker! Resep Sahur Praktis, 30 Ribu Kenyang Sekeluarga
Resep Nasi Sardines
Sardines Rice Recipe
Bahan
Cara Membuat
- Iris jahe dan lengkuas
- Iris tipis bawang putih dan bawang merah
- Potong serai menjadi 3 bagian lalu geprek
- Campurkan beras dan air ke dalam rice cooker
- Masukkan jahe, lengkuas, bawang putih, bawang merah, cabai rawit, tomat, dan petai
- Letakkan sardines di atasnya, tuang sedikit kuah sardines
- Bumbui dengan garam, gula, merica, dan penyedap
- Masukkan margarin
- Masak hingga nasi matang
- Setelah matang, angkat rempah-rempah yang tidak bisa dimakan dan beberapa sardines untuk disajikan utuh
- Tuang sisa kuah sardines lalu aduk rata semuanya
- Sajikan di piring dan taruh sardines di atasnya
Ingredients
Steps
- Slice the ginger and galangal
- Slice the garlic and shallots thinly
- Cut the lemongrass into 3 parts and pound
- Put the rice and water into the rice cooker
- Add ginger, galangal, garlic, shallots, bird's eye chili, tomatoes, and petai
- Place the sardines on top with a little bit of the tomato sauce
- Season with salt, sugar, pepper, and flavor enhancers
- Add margarine
- Cook until the rice is done
- After it's done, remove the inedible herbs and several sardines to plate whole
- Add the remaining sardines' sauce and mix well
- Plate and place the whole sardines on top
Cook Mode
Resep Nasi Sardines
Sardines Rice Recipe
Nasi Sarden Rice Cooker! Resep Sahur Praktis, 30 Ribu Kenyang Sekeluarga
Nasi Sarden Rice Cooker! Resep Sahur Praktis, 30 Ribu Kenyang Sekeluarga
Bahan
Cara Membuat
- Iris jahe dan lengkuas
- Iris tipis bawang putih dan bawang merah
- Potong serai menjadi 3 bagian lalu geprek
- Campurkan beras dan air ke dalam rice cooker
- Masukkan jahe, lengkuas, bawang putih, bawang merah, cabai rawit, tomat, dan petai
- Letakkan sardines di atasnya, tuang sedikit kuah sardines
- Bumbui dengan garam, gula, merica, dan penyedap
- Masukkan margarin
- Masak hingga nasi matang
- Setelah matang, angkat rempah-rempah yang tidak bisa dimakan dan beberapa sardines untuk disajikan utuh
- Tuang sisa kuah sardines lalu aduk rata semuanya
- Sajikan di piring dan taruh sardines di atasnya
Ingredients
Steps
- Slice the ginger and galangal
- Slice the garlic and shallots thinly
- Cut the lemongrass into 3 parts and pound
- Put the rice and water into the rice cooker
- Add ginger, galangal, garlic, shallots, bird's eye chili, tomatoes, and petai
- Place the sardines on top with a little bit of the tomato sauce
- Season with salt, sugar, pepper, and flavor enhancers
- Add margarine
- Cook until the rice is done
- After it's done, remove the inedible herbs and several sardines to plate whole
- Add the remaining sardines' sauce and mix well
- Plate and place the whole sardines on top
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
