Empuk, Anti-Kempes. Resep Roti Sobek TANPA Oven (Isi Ovomaltine).
Resep Roti Sobek Ovomaltine
Ovomaltine Sweet Roll Recipe
Bahan
Bahan untuk 1 resep:
Bahan untuk 1 ½ resep:
Bahan isian:
Cara Membuat
- Siapkan bahan kering, campur tepung terigu, gula, dan ragi. Aduk rata
- Siapkan bahan basah, campur kuning telur, air, dan susu. Aduk rata
- Masukkan bahan kering ke mesin roti / mixer lubangi tengahnya lalu tuang bahan basah. Nyalakan mesin tunggu adonan diproses
- Jika adonan sudah menyatu, masukkan mentega dan garam lalu uleni kembali dengan mesin hingga tahap window pane
- Diamkan adonan 30-60 menit agar mengembang
- Bagi adonan menjadi 15 pcs menggunakan timbangan agar terbagi rata
- Bentuk adonan menjadi bulat
- Tutup adonan dengan plastic wrap agar tidak kering
- Pipihkan adonan lalu isi dengan Ovomaltine, bentuk bulat kembali
- Siapkan teflon, alasi dengan baking paper
- Masukkan adonan ke teflon, lalu tutup. Panggang di api sedang hingga roti mengembang dan matang kedua sisinya
- Roti Sobek Ovomaltine siap disajikan
Ingredients
Ingredients for 1 recipe:
Ingredients for 1.5 times recipe:
Filling:
Steps
- Prepare the dry ingredients. Combine the flour, sugar, and yeast. Mix well.
- Prepare the wet ingredients. Combine the yolks, water, and milk. Mix well.
- Add the dry ingredients to the bread machine / mixer. Make a hole at the center and pour in the wet ingredients. Turn on the machine and wait for the dough to be processed.
- If the dough has been incorporated well, add the butter and salt. Knead once more with the machine until it reaches the windowpane stage.
- Proof the dough for 30-60 minutes to rise.
- Divide the dough into 15 pieces by using a scale to divide them evenly.
- Shape the dough into balls.
- Cover the dough with a plastic wrap so they don't dry out.
- Roll the dough and fill with Ovomaltine. Re-shape them into a ball.
- Prepare the Teflon and line with baking paper.
- Place the dough in the pan and cover. Bake on medium heat until the bread has risen and cooked on both sides.
- Ovomaltine Sweet Rolls are ready to serve.
Cook Mode
Resep Roti Sobek Ovomaltine
Ovomaltine Sweet Roll Recipe
Empuk, Anti-Kempes. Resep Roti Sobek TANPA Oven (Isi Ovomaltine).
Empuk, Anti-Kempes. Resep Roti Sobek TANPA Oven (Isi Ovomaltine).
Bahan
Bahan untuk 1 resep:
Bahan untuk 1 ½ resep:
Bahan isian:
Cara Membuat
- Siapkan bahan kering, campur tepung terigu, gula, dan ragi. Aduk rata
- Siapkan bahan basah, campur kuning telur, air, dan susu. Aduk rata
- Masukkan bahan kering ke mesin roti / mixer lubangi tengahnya lalu tuang bahan basah. Nyalakan mesin tunggu adonan diproses
- Jika adonan sudah menyatu, masukkan mentega dan garam lalu uleni kembali dengan mesin hingga tahap window pane
- Diamkan adonan 30-60 menit agar mengembang
- Bagi adonan menjadi 15 pcs menggunakan timbangan agar terbagi rata
- Bentuk adonan menjadi bulat
- Tutup adonan dengan plastic wrap agar tidak kering
- Pipihkan adonan lalu isi dengan Ovomaltine, bentuk bulat kembali
- Siapkan teflon, alasi dengan baking paper
- Masukkan adonan ke teflon, lalu tutup. Panggang di api sedang hingga roti mengembang dan matang kedua sisinya
- Roti Sobek Ovomaltine siap disajikan
Ingredients
Ingredients for 1 recipe:
Ingredients for 1.5 times recipe:
Filling:
Steps
- Prepare the dry ingredients. Combine the flour, sugar, and yeast. Mix well.
- Prepare the wet ingredients. Combine the yolks, water, and milk. Mix well.
- Add the dry ingredients to the bread machine / mixer. Make a hole at the center and pour in the wet ingredients. Turn on the machine and wait for the dough to be processed.
- If the dough has been incorporated well, add the butter and salt. Knead once more with the machine until it reaches the windowpane stage.
- Proof the dough for 30-60 minutes to rise.
- Divide the dough into 15 pieces by using a scale to divide them evenly.
- Shape the dough into balls.
- Cover the dough with a plastic wrap so they don't dry out.
- Roll the dough and fill with Ovomaltine. Re-shape them into a ball.
- Prepare the Teflon and line with baking paper.
- Place the dough in the pan and cover. Bake on medium heat until the bread has risen and cooked on both sides.
- Ovomaltine Sweet Rolls are ready to serve.
Cook Notes
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