Renyah! Resep Jagung Krispi 3 Rasa: Anak, Keluarga, Semua Suka.
Resep Tahu Cabai Garam: https://youtu.be/y6eRAgaqi7I
Crispy Corn Recipe
Bahan
Bumbu sweet butter:
Bumbu garlic:
Bumbu spicy:
Cara Membuat
- Cuci bersih jagung lalu pipil, masukkan dalam wadah
- Masukkan putih telur, bumbui dengan garam dan merica. Aduk rata
- Untuk membuat lapisan basah, campurkan 3 sdm tepung maizena. Aduk rata
- Masukkan campuran jagung ke tepung maizena, pastikan jagung terlapis sempurna dan tidak menggumpal. Diamkan 5 menit
- Sebelum digoreng, ayak jagung untuk mengurangi tepung berlebih
- Gunakan api kecil-sedang, lalu goreng jagung sambil diaduk perlahan hingga kuning keemasan, tiriskan
- Buat varian sweet butter. Selagi masih panas, campurkan jagung krispi dengan mentega dan gula halus. Aduk rata
- Buat varian daun jeruk bawang putih. Lapisi daun jeruk dan bawang putih dengan sisa tepung, lalu ayak. Goreng hingga kering. Campurkan jagung krispi dengan daun jeruk dan bawang putih yang sudah digoreng. Bumbui dengan kaldu jamur dan gula halus, lalu aduk rata
- Buat varian pedas. Campurkan jagung krispi dengan kaldu jamur, gula halus, cabai bubuk, dan garam. Aduk rata
- Jagung Krispi siap disajikan
Ingredients
Sweet Butter flavor:
Garlic Lime flavor:
Spicy flavor:
Steps
- Rinse the corn and cut it off the cob. Add to a bowl.
- Add the egg white and season with salt and pepper. Mix well.
- To make the wet coating, add 3 tbsp of cornstarch. Mix well.
- Add the corn to the dry cornstarch. Make sure the corn is well-coated and not lumpy. Let it rest for 5 minutes.
- Before frying, sift the excess flour off.
- With medium-low heat, fry the corn as you gently stir them until golden brown. Drain the excess oil.
- To make the Sweet Butter version, add the butter and powdered sugar while the Crispy Corn is still hot. Mix well.
- To make the Garlic Lime version, coat the Kaffir lime leaves and garlic with the remaining cornstarch. Sift the excess and fry until crispy. Add the Crispy Corn to the fried Kaffir lime leaves and garlic. Season with mushroom stock and powdered sugar. Mix well.
- To make the Spicy version, add the Crispy Corn with mushroom stock powder, powdered sugar, chili powder, and salt. Mix well.
- Crispy Corn is ready to serve.
Cook Mode
Resep Tahu Cabai Garam: https://youtu.be/y6eRAgaqi7I
Crispy Corn Recipe
Renyah! Resep Jagung Krispi 3 Rasa: Anak, Keluarga, Semua Suka.
Renyah! Resep Jagung Krispi 3 Rasa: Anak, Keluarga, Semua Suka.
Bahan
Bumbu sweet butter:
Bumbu garlic:
Bumbu spicy:
Cara Membuat
- Cuci bersih jagung lalu pipil, masukkan dalam wadah
- Masukkan putih telur, bumbui dengan garam dan merica. Aduk rata
- Untuk membuat lapisan basah, campurkan 3 sdm tepung maizena. Aduk rata
- Masukkan campuran jagung ke tepung maizena, pastikan jagung terlapis sempurna dan tidak menggumpal. Diamkan 5 menit
- Sebelum digoreng, ayak jagung untuk mengurangi tepung berlebih
- Gunakan api kecil-sedang, lalu goreng jagung sambil diaduk perlahan hingga kuning keemasan, tiriskan
- Buat varian sweet butter. Selagi masih panas, campurkan jagung krispi dengan mentega dan gula halus. Aduk rata
- Buat varian daun jeruk bawang putih. Lapisi daun jeruk dan bawang putih dengan sisa tepung, lalu ayak. Goreng hingga kering. Campurkan jagung krispi dengan daun jeruk dan bawang putih yang sudah digoreng. Bumbui dengan kaldu jamur dan gula halus, lalu aduk rata
- Buat varian pedas. Campurkan jagung krispi dengan kaldu jamur, gula halus, cabai bubuk, dan garam. Aduk rata
- Jagung Krispi siap disajikan
Ingredients
Sweet Butter flavor:
Garlic Lime flavor:
Spicy flavor:
Steps
- Rinse the corn and cut it off the cob. Add to a bowl.
- Add the egg white and season with salt and pepper. Mix well.
- To make the wet coating, add 3 tbsp of cornstarch. Mix well.
- Add the corn to the dry cornstarch. Make sure the corn is well-coated and not lumpy. Let it rest for 5 minutes.
- Before frying, sift the excess flour off.
- With medium-low heat, fry the corn as you gently stir them until golden brown. Drain the excess oil.
- To make the Sweet Butter version, add the butter and powdered sugar while the Crispy Corn is still hot. Mix well.
- To make the Garlic Lime version, coat the Kaffir lime leaves and garlic with the remaining cornstarch. Sift the excess and fry until crispy. Add the Crispy Corn to the fried Kaffir lime leaves and garlic. Season with mushroom stock and powdered sugar. Mix well.
- To make the Spicy version, add the Crispy Corn with mushroom stock powder, powdered sugar, chili powder, and salt. Mix well.
- Crispy Corn is ready to serve.
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