DALGONA COFFEE
Dalgona Coffee
Dalgona Coffee
Bahan
Cara Membuat
- Masukkan 2 sdm kopi instan ke dalam wadah.
- Tambahkan 2 sdm gula pasir, tambah sedikit lagi jika suka manis.
- Tuang 2 sdm air panas, lalu aduk hingga tercampur rata.
- Mixer dengan kecepatan maksimal sekitar 3 menit hingga kopi mengembang dan teksturnya creamy.
- Jika tidak memakai mixer, aduk dengan whisk sekitar 5 menit atau sekitar 400 kali adukan hingga mengembang.
- Siapkan gelas berisi es batu secukupnya, lalu tuang susu cair full cream secukupnya.
- Tuang adonan kopi di atas susu dengan perbandingan susu dan kopi 2 banding 1.
- Aduk dengan sedotan atau sendok kecil sebelum diminum.
Ingredients
Steps
- Put 2 tbsp instant coffee into a bowl.
- Add 2 tbsp granulated sugar, adding a little more if you like it sweet.
- Pour in 2 tbsp hot water, then stir until evenly combined.
- Beat at maximum speed for about 3 minutes until the coffee is fluffy and creamy in texture.
- If you are not using a mixer, whisk by hand for about 5 minutes, roughly 400 strokes, until fluffy.
- Prepare a glass with ice cubes as desired, then pour in full-cream liquid milk to taste.
- Spoon the whipped coffee over the milk in a milk-to-coffee ratio of 2 to 1.
- Stir with a straw or a small spoon before drinking.
Cook Mode
DALGONA COFFEE
DALGONA COFFEE
Bahan
Cara Membuat
- Masukkan 2 sdm kopi instan ke dalam wadah.
- Tambahkan 2 sdm gula pasir, tambah sedikit lagi jika suka manis.
- Tuang 2 sdm air panas, lalu aduk hingga tercampur rata.
- Mixer dengan kecepatan maksimal sekitar 3 menit hingga kopi mengembang dan teksturnya creamy.
- Jika tidak memakai mixer, aduk dengan whisk sekitar 5 menit atau sekitar 400 kali adukan hingga mengembang.
- Siapkan gelas berisi es batu secukupnya, lalu tuang susu cair full cream secukupnya.
- Tuang adonan kopi di atas susu dengan perbandingan susu dan kopi 2 banding 1.
- Aduk dengan sedotan atau sendok kecil sebelum diminum.
Ingredients
Steps
- Put 2 tbsp instant coffee into a bowl.
- Add 2 tbsp granulated sugar, adding a little more if you like it sweet.
- Pour in 2 tbsp hot water, then stir until evenly combined.
- Beat at maximum speed for about 3 minutes until the coffee is fluffy and creamy in texture.
- If you are not using a mixer, whisk by hand for about 5 minutes, roughly 400 strokes, until fluffy.
- Prepare a glass with ice cubes as desired, then pour in full-cream liquid milk to taste.
- Spoon the whipped coffee over the milk in a milk-to-coffee ratio of 2 to 1.
- Stir with a straw or a small spoon before drinking.
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