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DALGONA COFFEE & MILO YANG LAGI VIRAL! #DIRUMAHAJA | Luvita Ho

Dalgona Coffee and Milo Dalgona

Ingredients

MILO DALGONA:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Put two tablespoons of instant coffee into a bowl.
  2. Add two tablespoons of granulated sugar and two tablespoons of warm water.
  3. Whip with a mixer until the mixture is pale, aerated and thick like meringue.
  4. Spoon the coffee foam over a glass of cold milk with ice.
  5. For the Milo version, mix the cold whipping cream with the sugar and whisk by hand until it starts to thicken and aerate.
  6. Add the Milo powder and keep whisking until it dissolves and the texture turns soft and silky again.
  7. Spoon the Milo foam over a glass of cold milk with ice.

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