Resep Gyro Platter Ala HALAL GUYS New York, Amerika Serikat [100% Bahan Lokal]

Name: Gyro Platter Recipe
Yield: 6 servings
Ingredients: 2 cups basmati rice, rinsed; 3 cups stock; 3 tbsp butter / ghee; 1 tbsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 2 tsp garlic / onion powder; 1 tsp pepper; 1.5 tsp salt; 2 tsp stock powder; 2 pc chicken thigh fillet; 2 tbsp mashed onion; 3 clove garlic, mashed; 1.5 tbsp oregano; 1 tbsp coriander powder; ¾ g cumin powder; 1.5 tsp salt; ½ tsp pepper; 2 tbsp mayonnaise; ½ tbsp oil; 100 ml water; 300 g minced beef; 2 tbsp mashed onion; 3 clove garlic, mashed; 1.5 tbsp oregano; 1 tbsp coriander powder; ¾ g cumin powder; 1.5 tsp salt; ½ tsp pepper; 2 tbsp mayonnaise

Devina Hermawan October 3, 2020 Watch on YouTube ↗

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Gyro Platter Recipe

Makes 6 servings

Bahan

Bahan nasi:

Chicken Gyro:

Beef Gyro:

White sauce:

Hot sauce:

Pelengkap:

Cara Membuat

Masukkan semua bahan nasi ke dalam rice cooker, masak hingga matang
Campurkan daging ayam dengan bumbu marinasi, aduk rata lalu pan seared kedua sisinya hingga kecoklatan kemudian masukkan air dan potong-potong ayam sesuai selera kemudian masak hingga air susut dan ayam matang
Campurkan daging sapi cincang dengan bumbu marinasi, aduk rata lalu tumis daging hingga kecoklatan kemudian tambahkan air dan masak hingga air susut
Untuk white sauce, campurkan semua bahan kemudian aduk hingga rata
Untuk hot sauce, sangrai bawang bombay, bawang putih, dan cabai merah hingga kering lalu blender bersama cabai kering dan cuka hingga halus
Masak hot sauce lalu tambahkan air, garam, dan terigu yang sudah dicairkan kemudian masak hingga saus mengental
Tuang nasi ke dalam piring lalu beri topping daging ayam dan daging sapi dan sajikan dengan romaine lettuce, tomat, tortilla, white sauce, dan hot sauce sebagai pelengkap

Ingredients

Rice ingredients:

Chicken Gyro:

Beef Gyro:

White Sauce:

Hot Sauce:

Condiments:

Steps

Add all the rice ingredients to a rice cooker and cook until done
Combine the chicken with the marinade and mix well, then pan-sear both sides until browned; add the water, cut the chicken as desired, then cook until the liquid evaporates and the chicken is done
Combine the ground beef with the marinade and mix well, then sauté until browned; add the water and cook until the liquid evaporates
For the white sauce, combine all the ingredients and mix until even
For the hot sauce, dry-roast the onion, garlic, and red chilies, then blend with the dried chilies and vinegar until smooth
Cook the hot sauce, add the water, salt, and dissolved all-purpose flour, then cook until thickened
Spoon the rice onto a plate, top with the chicken and beef, and serve with romaine lettuce, tomato, tortilla, white sauce, and hot sauce on the side