DESSERT TANPA OVEN, ENAK CREAMY DAN GURIH
Cheesecuit, Dessert Cup Cream Cheese
No-Bake Cream Cheese Biscuit Dessert Cups
Bahan
Cara Membuat
- Masukkan 200 ml whipcream cair dingin ke dalam wadah, lalu mixer dengan speed maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Potong-potong 400 gram cream cheese yang sudah didiamkan di suhu ruang sekitar 30 menit, lalu masukkan ke dalam adonan.
- Lanjut mixer dengan speed maksimal hingga cream cheesenya lembut dan tercampur rata.
- Masukkan 150 gram susu kental manis, 75 ml susu cair, dan setengah sendok teh vanila, lalu lanjut mixer hingga tercampur rata dan adonannya kental serta creamy.
- Masukkan adonan ke dalam plastik segitiga.
- Celupkan biskuit ke dalam susu cair.
- Semprotkan krim secukupnya ke dalam wadah, lalu masukkan biskuit ke dalamnya.
- Semprotkan lagi krim secukupnya di atas biskuit, lalu lakukan berulang dan bergantian hingga wadahnya penuh.
- Ratakan bagian atasnya dengan sendok atau spatula.
- Taburi permukaannya dengan cokelat bubuk secukupnya.
- Dinginkan di dalam kulkas 2 jam sebelum disajikan.
Ingredients
Steps
- Put 200 ml of cold liquid whipping cream into a bowl, then whip on maximum speed for about 3 minutes until it holds as a cream.
- Cut up 400 g of cream cheese that has rested at room temperature for about 30 minutes, then add it to the cream.
- Keep mixing on maximum speed until the cream cheese is soft and evenly combined.
- Add 150 g of sweetened condensed milk, 75 ml of liquid milk, and half a teaspoon of vanilla, then keep mixing until evenly combined and the mixture is thick and creamy.
- Transfer the mixture to a piping bag.
- Dip the biscuits into liquid milk.
- Pipe a layer of cream into the cup, then lay the biscuits in.
- Pipe more cream over the biscuits, then keep alternating until the cup is full.
- Level the top with a spoon or spatula.
- Dust the surface with cocoa powder to taste.
- Chill in the fridge for 2 hours before serving.
Cook Mode
DESSERT TANPA OVEN, ENAK CREAMY DAN GURIH
DESSERT TANPA OVEN, ENAK CREAMY DAN GURIH
Bahan
Cara Membuat
- Masukkan 200 ml whipcream cair dingin ke dalam wadah, lalu mixer dengan speed maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Potong-potong 400 gram cream cheese yang sudah didiamkan di suhu ruang sekitar 30 menit, lalu masukkan ke dalam adonan.
- Lanjut mixer dengan speed maksimal hingga cream cheesenya lembut dan tercampur rata.
- Masukkan 150 gram susu kental manis, 75 ml susu cair, dan setengah sendok teh vanila, lalu lanjut mixer hingga tercampur rata dan adonannya kental serta creamy.
- Masukkan adonan ke dalam plastik segitiga.
- Celupkan biskuit ke dalam susu cair.
- Semprotkan krim secukupnya ke dalam wadah, lalu masukkan biskuit ke dalamnya.
- Semprotkan lagi krim secukupnya di atas biskuit, lalu lakukan berulang dan bergantian hingga wadahnya penuh.
- Ratakan bagian atasnya dengan sendok atau spatula.
- Taburi permukaannya dengan cokelat bubuk secukupnya.
- Dinginkan di dalam kulkas 2 jam sebelum disajikan.
Ingredients
Steps
- Put 200 ml of cold liquid whipping cream into a bowl, then whip on maximum speed for about 3 minutes until it holds as a cream.
- Cut up 400 g of cream cheese that has rested at room temperature for about 30 minutes, then add it to the cream.
- Keep mixing on maximum speed until the cream cheese is soft and evenly combined.
- Add 150 g of sweetened condensed milk, 75 ml of liquid milk, and half a teaspoon of vanilla, then keep mixing until evenly combined and the mixture is thick and creamy.
- Transfer the mixture to a piping bag.
- Dip the biscuits into liquid milk.
- Pipe a layer of cream into the cup, then lay the biscuits in.
- Pipe more cream over the biscuits, then keep alternating until the cup is full.
- Level the top with a spoon or spatula.
- Dust the surface with cocoa powder to taste.
- Chill in the fridge for 2 hours before serving.
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