PIZZA NO MIXER! GA PERLU KALIS! GAMPANGNYA..

Luvita Ho February 25, 2021 Watch on YouTube ↗

Homemade Pizza from Scratch

Adonan (dough) :

Sauce pizza:

Topping :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Potong kasar bawang bombay dan bawang putih.
Panaskan olive oil dan tumis bawang bombay serta bawang putih sampai wangi dan mulai kecoklatan.
Masukkan saus bolognese botolan dan aduk rata.
Bumbui dengan oregano kering, garam, lada, gula pasir, dan bawang putih bubuk.
Masak sampai bawangnya benar-benar empuk dan rasanya pas, lalu matikan api.
Blender saus sampai halus lalu sisihkan.
Campur tepung protein tinggi dengan ragi instan dan aduk rata.
Tambahkan gula pasir, garam, dan sedikit minyak, aduk rata.
Tuang air dingin sedikit demi sedikit sambil diaduk sampai menjadi adonan.
Pindahkan ke meja dan uleni dengan tangan sampai adonan menyatu jadi bola, tidak perlu sampai kalis.
Taruh adonan di mangkuk yang diolesi minyak, tutup, dan istirahatkan 30 menit.
Sambil menunggu, iris tipis sosis dan jamur champignon.
Setelah mengembang dua kali lipat, kempiskan adonan, bagi menjadi dua, dan bulatkan.
Istirahatkan lagi selama 15 menit.
Panaskan oven di suhu 230 derajat.
Giling adonan menjadi bulat dan tipis.
Olesi loyang dengan olive oil, pindahkan adonan ke loyang, dan rapikan bentuknya.
Tusuk-tusuk bagian tengah adonan dengan garpu supaya tidak menggelembung.
Oles permukaan adonan dengan saus pizza secukupnya, jangan terlalu banyak.
Tata topping jamur dan sosis di atasnya.
Taburi keju mozarella dan oregano kering.
Panggang di oven yang sudah dipanaskan selama 8-10 menit.

Dough:

Pizza sauce:

Topping:

Steps were generated from the video narration. Watch the video if unsure.

Roughly chop the onion and garlic.
Heat olive oil and saute the onion and garlic until fragrant and lightly browned.
Add the jarred bolognese sauce and stir to combine.
Season with dried oregano, salt, pepper, sugar, and garlic powder.
Cook until the aromatics are completely soft and the flavour is right, then turn off the heat.
Blend the sauce until smooth, then set it aside.
Mix the bread flour with the instant yeast until combined.
Add the sugar, salt, and a little oil, then mix until combined.
Pour in the cold water a little at a time while mixing until it forms a dough.
Turn it out onto the counter and knead by hand until it forms a ball, no need to reach full gluten development.
Place the dough in an oiled bowl, cover, and rest for 30 minutes.
While waiting, thinly slice the sausage and button mushrooms.
Once doubled in size, knock the dough back, divide it in two, and shape into balls.
Rest the dough again for 15 minutes.
Preheat the oven to 230 degrees Celsius.
Roll each dough ball out into a thin round.
Brush a tray with olive oil, transfer the dough onto it, and tidy up the shape.
Prick the centre of the dough with a fork so it does not puff up.
Spread pizza sauce over the base, using just enough and not too much.
Arrange the mushroom and sausage toppings on top.
Sprinkle over mozzarella cheese and dried oregano.
Bake in the preheated oven for 8 to 10 minutes.