TANPA Mixer! Resep CHEESE CAKE LOTUS BISCOFF: Gurih & Ringan Di Mulut.
Resep
Lotus Biscoff Cheesecake (7” pan)
Bahan
Pelengkap:
Cara Membuat
- Aduk cream cheese menggunakan spatula sampai lembut
- Masukkan kental manis, cream, dan ekstrak vanila lalu aduk kembali
- Masukkan telur satu per satu, aduk rata
- Masukan garam dan tepung, aduk kembali menggunakan ballon whisk
- Campurkan biskuit yang sudah dihancurkan dengan mentega cair, aduk rata
- Siapkan loyang yang dialasi dengan baking paper
- Oleskan baking paper dengan minyak atau mentega
- Masukkan base ke dalam loyang dan ratakan
- Masukkan adonan cheese cake ke dalam loyang, ratakan
- Tutup dengan alumunium foil
- Masukan adonan cheese cake ke dalam Tefal Air Fryer Easy Fry EY-401 dengan suhu 160 derajat celcius, selama 60-90 menit.
- Lepas alumunium foil lalu panggang kembali 10 menit.
- Dinginkan cheese cake di dalam lemari es minimal 4 jam atau semalaman sebelum dikeluarkan dari loyang
- Setelah dingin keluarkan cheese cake dari loyang dan lepaskan baking paper
- Panaskan Lotus Biscoff Crunchy Spread menggunakan microwave selama 20 detik
- Oleskan di atas cheese cake sampai merata
- Sajikan cheese cake dengan topping dan Lotus Biscoff Biscuit yang telah dihancurkan
Ingredients
Base:
Cheesecake (all ingredients at room temperature):
Others:
Steps
- Stir the cream cheese with a spatula to soften.
- Add the condensed milk, cream, and vanilla extract in. Mix well.
- Add the eggs one by one. Mix well.
- Add the salt and flour in. Stir with a balloon whisk.
- Combine the ground biscuit with melted butter. Mix well.
- Prepare a baking pan lined with baking paper.
- Brush the baking paper with oil or butter.
- Add the base into the pan. Level it out.
- Add the cheesecake batter into the pan. Level the surface.
- Cover with aluminum foil.
- Bake the cheesecake with Tefal Air Fryer Easy Fry EY-401 at 160°C for 60-90 minutes.
- Uncover the aluminum foil, then bake again for 10 minutes.
- Cool the cheesecake inside the fridge for at least 4 hours or overnight before removing it from the pan.
- After the cheesecake is chilled, remove it from the pan and remove the baking paper.
- Heat the Lotus Biscoff Crunchy Spread Crunchy with a microwave for 20 seconds.
- Spread on top of the cheesecake evenly.
- Serve the Cheesecake with the toppings and crushed Lotus Biscoff Biscuit.
Cook Mode
TANPA Mixer! Resep CHEESE CAKE LOTUS BISCOFF: Gurih & Ringan Di Mulut.
Lotus Biscoff Cheesecake (7” pan)
TANPA Mixer! Resep CHEESE CAKE LOTUS BISCOFF: Gurih & Ringan Di Mulut.
TANPA Mixer! Resep CHEESE CAKE LOTUS BISCOFF: Gurih & Ringan Di Mulut.
Bahan
Pelengkap:
Cara Membuat
- Aduk cream cheese menggunakan spatula sampai lembut
- Masukkan kental manis, cream, dan ekstrak vanila lalu aduk kembali
- Masukkan telur satu per satu, aduk rata
- Masukan garam dan tepung, aduk kembali menggunakan ballon whisk
- Campurkan biskuit yang sudah dihancurkan dengan mentega cair, aduk rata
- Siapkan loyang yang dialasi dengan baking paper
- Oleskan baking paper dengan minyak atau mentega
- Masukkan base ke dalam loyang dan ratakan
- Masukkan adonan cheese cake ke dalam loyang, ratakan
- Tutup dengan alumunium foil
- Masukan adonan cheese cake ke dalam Tefal Air Fryer Easy Fry EY-401 dengan suhu 160 derajat celcius, selama 60-90 menit.
- Lepas alumunium foil lalu panggang kembali 10 menit.
- Dinginkan cheese cake di dalam lemari es minimal 4 jam atau semalaman sebelum dikeluarkan dari loyang
- Setelah dingin keluarkan cheese cake dari loyang dan lepaskan baking paper
- Panaskan Lotus Biscoff Crunchy Spread menggunakan microwave selama 20 detik
- Oleskan di atas cheese cake sampai merata
- Sajikan cheese cake dengan topping dan Lotus Biscoff Biscuit yang telah dihancurkan
Ingredients
Base:
Cheesecake (all ingredients at room temperature):
Others:
Steps
- Stir the cream cheese with a spatula to soften.
- Add the condensed milk, cream, and vanilla extract in. Mix well.
- Add the eggs one by one. Mix well.
- Add the salt and flour in. Stir with a balloon whisk.
- Combine the ground biscuit with melted butter. Mix well.
- Prepare a baking pan lined with baking paper.
- Brush the baking paper with oil or butter.
- Add the base into the pan. Level it out.
- Add the cheesecake batter into the pan. Level the surface.
- Cover with aluminum foil.
- Bake the cheesecake with Tefal Air Fryer Easy Fry EY-401 at 160°C for 60-90 minutes.
- Uncover the aluminum foil, then bake again for 10 minutes.
- Cool the cheesecake inside the fridge for at least 4 hours or overnight before removing it from the pan.
- After the cheesecake is chilled, remove it from the pan and remove the baking paper.
- Heat the Lotus Biscoff Crunchy Spread Crunchy with a microwave for 20 seconds.
- Spread on top of the cheesecake evenly.
- Serve the Cheesecake with the toppings and crushed Lotus Biscoff Biscuit.
Cook Notes
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