Resep mochi iseng, MOCHI BITES!
Resep mochi orang iseng hehe..
Mochi Bites with Cheese Sauce
Bahan
Saus keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung ketan, garam, dan gula pasir lalu aduk sampai rata.
- Tuang susu cair dan vanilla lalu aduk sampai licin.
- Tambahkan minyak sayur dan aduk sampai tercampur.
- Tuang adonan ke wadah kaca yang sudah dipoles minyak lalu tutup dengan aluminium foil.
- Kukus 30 menit di api sedang cenderung kecil sampai matang.
- Keluarkan mochi ke atas silpat lalu tutup sampai tidak terlalu panas.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang susu cair hangat sedikit demi sedikit sampai saus keju mencapai kekentalan yang diinginkan.
- Uleni dan pukul-pukul mochi di atas silpat sampai licin dan kenyal.
- Beri maizena sangrai di tangan lalu bagi mochi dengan scraper.
- Bulatkan tiap potongan mochi dengan tangan.
- Gulingkan bola mochi di cocoa powder lalu ayak kelebihan bubuknya.
- Tata mochi dan sajikan bersama saus keju serta taburan remah biskuit.
Ingredients
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the glutinous rice flour, salt, and sugar until even.
- Pour in the milk and vanilla and whisk until smooth.
- Add vegetable oil and stir until combined.
- Pour the batter into an oiled glass dish and cover it with aluminium foil.
- Steam for 30 minutes over medium low heat until cooked.
- Turn the mochi out onto a silicone mat and cover it until it cools slightly.
- Beat the cream cheese with vanilla, salt, and powdered sugar until no lumps remain.
- Add warm milk a little at a time until the cheese sauce reaches the consistency you want.
- Knead and pound the mochi on the mat until it is smooth and chewy.
- Dust your hands with toasted cornstarch and divide the mochi with a scraper.
- Roll each piece of mochi into a ball by hand.
- Roll the mochi balls in cocoa powder and sift off the excess.
- Arrange the mochi and serve with the cheese sauce and crushed biscuits.
Cook Mode
Resep mochi orang iseng hehe..
Mochi Bites with Cheese Sauce
Resep mochi iseng, MOCHI BITES!
Resep mochi iseng, MOCHI BITES!
Bahan
Saus keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung ketan, garam, dan gula pasir lalu aduk sampai rata.
- Tuang susu cair dan vanilla lalu aduk sampai licin.
- Tambahkan minyak sayur dan aduk sampai tercampur.
- Tuang adonan ke wadah kaca yang sudah dipoles minyak lalu tutup dengan aluminium foil.
- Kukus 30 menit di api sedang cenderung kecil sampai matang.
- Keluarkan mochi ke atas silpat lalu tutup sampai tidak terlalu panas.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang susu cair hangat sedikit demi sedikit sampai saus keju mencapai kekentalan yang diinginkan.
- Uleni dan pukul-pukul mochi di atas silpat sampai licin dan kenyal.
- Beri maizena sangrai di tangan lalu bagi mochi dengan scraper.
- Bulatkan tiap potongan mochi dengan tangan.
- Gulingkan bola mochi di cocoa powder lalu ayak kelebihan bubuknya.
- Tata mochi dan sajikan bersama saus keju serta taburan remah biskuit.
Ingredients
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the glutinous rice flour, salt, and sugar until even.
- Pour in the milk and vanilla and whisk until smooth.
- Add vegetable oil and stir until combined.
- Pour the batter into an oiled glass dish and cover it with aluminium foil.
- Steam for 30 minutes over medium low heat until cooked.
- Turn the mochi out onto a silicone mat and cover it until it cools slightly.
- Beat the cream cheese with vanilla, salt, and powdered sugar until no lumps remain.
- Add warm milk a little at a time until the cheese sauce reaches the consistency you want.
- Knead and pound the mochi on the mat until it is smooth and chewy.
- Dust your hands with toasted cornstarch and divide the mochi with a scraper.
- Roll each piece of mochi into a ball by hand.
- Roll the mochi balls in cocoa powder and sift off the excess.
- Arrange the mochi and serve with the cheese sauce and crushed biscuits.
Cook Notes
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