Resep mochi iseng, MOCHI BITES!
Resep mochi orang iseng hehe..
Mochi Bites with Cheese Sauce
Bahan
Saus keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung ketan, garam, dan gula pasir lalu aduk sampai rata.
- Tuang susu cair dan vanilla lalu aduk sampai licin.
- Tambahkan minyak sayur dan aduk sampai tercampur.
- Tuang adonan ke wadah kaca yang sudah dipoles minyak lalu tutup dengan aluminium foil.
- Kukus 30 menit di api sedang cenderung kecil sampai matang.
- Keluarkan mochi ke atas silpat lalu tutup sampai tidak terlalu panas.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang susu cair hangat sedikit demi sedikit sampai saus keju mencapai kekentalan yang diinginkan.
- Uleni dan pukul-pukul mochi di atas silpat sampai licin dan kenyal.
- Beri maizena sangrai di tangan lalu bagi mochi dengan scraper.
- Bulatkan tiap potongan mochi dengan tangan.
- Gulingkan bola mochi di cocoa powder lalu ayak kelebihan bubuknya.
- Tata mochi dan sajikan bersama saus keju serta taburan remah biskuit.
Ingredients
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the glutinous rice flour, salt, and sugar until even.
- Pour in the milk and vanilla and whisk until smooth.
- Add vegetable oil and stir until combined.
- Pour the batter into an oiled glass dish and cover it with aluminium foil.
- Steam for 30 minutes over medium low heat until cooked.
- Turn the mochi out onto a silicone mat and cover it until it cools slightly.
- Beat the cream cheese with vanilla, salt, and powdered sugar until no lumps remain.
- Add warm milk a little at a time until the cheese sauce reaches the consistency you want.
- Knead and pound the mochi on the mat until it is smooth and chewy.
- Dust your hands with toasted cornstarch and divide the mochi with a scraper.
- Roll each piece of mochi into a ball by hand.
- Roll the mochi balls in cocoa powder and sift off the excess.
- Arrange the mochi and serve with the cheese sauce and crushed biscuits.
Cook Mode
Resep mochi iseng, MOCHI BITES!
Resep mochi iseng, MOCHI BITES!
Bahan
Saus keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung ketan, garam, dan gula pasir lalu aduk sampai rata.
- Tuang susu cair dan vanilla lalu aduk sampai licin.
- Tambahkan minyak sayur dan aduk sampai tercampur.
- Tuang adonan ke wadah kaca yang sudah dipoles minyak lalu tutup dengan aluminium foil.
- Kukus 30 menit di api sedang cenderung kecil sampai matang.
- Keluarkan mochi ke atas silpat lalu tutup sampai tidak terlalu panas.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang susu cair hangat sedikit demi sedikit sampai saus keju mencapai kekentalan yang diinginkan.
- Uleni dan pukul-pukul mochi di atas silpat sampai licin dan kenyal.
- Beri maizena sangrai di tangan lalu bagi mochi dengan scraper.
- Bulatkan tiap potongan mochi dengan tangan.
- Gulingkan bola mochi di cocoa powder lalu ayak kelebihan bubuknya.
- Tata mochi dan sajikan bersama saus keju serta taburan remah biskuit.
Ingredients
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the glutinous rice flour, salt, and sugar until even.
- Pour in the milk and vanilla and whisk until smooth.
- Add vegetable oil and stir until combined.
- Pour the batter into an oiled glass dish and cover it with aluminium foil.
- Steam for 30 minutes over medium low heat until cooked.
- Turn the mochi out onto a silicone mat and cover it until it cools slightly.
- Beat the cream cheese with vanilla, salt, and powdered sugar until no lumps remain.
- Add warm milk a little at a time until the cheese sauce reaches the consistency you want.
- Knead and pound the mochi on the mat until it is smooth and chewy.
- Dust your hands with toasted cornstarch and divide the mochi with a scraper.
- Roll each piece of mochi into a ball by hand.
- Roll the mochi balls in cocoa powder and sift off the excess.
- Arrange the mochi and serve with the cheese sauce and crushed biscuits.
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