Resep PIZZA TEFLON, 100% Sukses Tanpa Mixer! Topping Mentai [NO OVEN, Bahan Lokal]
Resep Pizza Mentai
Mentai Pizza Recipe
Makes 2 pans of 6 servings
Bahan
Adonan pizza:
Bahan topping:
Bahan pelengkap:
Saus mentai / dynamite mayo:
Cara Membuat
- Untuk adonan pizza, campurkan air hangat, gula, dan ragi, aduk rata, tutup dengan plastik wrap hingga berbuih
- Setelah berbuih, masukkan olive oil dan kental manis, aduk rata
- Di mangkuk terpisah, campurkan tepung terigu dan garam, lalu masukkan ke dalam adonan ragi, aduk hingga semua menyatu
- Uleni adonan, lalu bagi menjadi dua kemudian pipihkan dengan rolling pin yang sudah diberi sedikit minyak
- Tarik ujung adonan secara perlahan hingga melar, lalu bentuk bulat dan beri bantalan dipinggir adonan
- Untuk topping, tumis bawang bombai hingga wangi dan kecokelatan, lalu masukkan sosis, kani stick, lada hitam, dan garam, aduk
- Untuk saus, larutkan gula, bawang putih, dan cuka, aduk, lalu campurkan ke dalam mayo kemudian tambahkan cabai rawit, saus tomat, saus sambal, penyedap, tobiko, dan sedikit air, aduk rata
- Tambahkan keju di atas pizza, panggang selama 5 menit di api kecil, lalu beri sedikit minyak, panggang kembali selama 5 menit
- Setelah 5 menit, balikkan pizza, beri sedikit minyak, tambahkan topping sosis, kani stick, dan saus mayo, lalu torch
- Pizza mentai siap disajikan dengan daun bawang, bawang putih goreng, nori, dan parsley
Ingredients
Pizza Dough:
Toppings:
Add-ons:
Mentai Sauce / Dynamite Mayo:
Steps
- For the pizza dough, combine the warm water, sugar, and yeast and mix well. Cover with cling film until foamy.
- Once foamy, add the olive oil and condensed milk and mix well.
- In a separate bowl, combine the all-purpose flour and salt. Add them to the yeast mixture and stir until combined.
- Knead the dough, divide it in two, then flatten with a lightly oiled rolling pin.
- Gently pull the edges to stretch the dough, then shape it into a circle with a raised rim.
- For the topping, sauté the onion until fragrant and browned. Add the sausages, kani sticks, black pepper, and salt and stir.
- For the sauce, dissolve the sugar, garlic, and vinegar and stir. Mix into the mayonnaise, then add the bird's-eye chilies, tomato sauce, chili sauce, flavor enhancer, tobiko, and a little water and mix well.
- Add cheese on top of the pizza and cook over low heat for 5 minutes. Add a little oil and cook for another 5 minutes.
- After 5 minutes, flip the pizza, add a little oil, top with sausage, kani sticks, and mayonnaise sauce, then torch it.
- Mentai pizza is ready to serve with green onion, fried garlic, nori, and parsley.
Cook Mode
Resep Pizza Mentai
Mentai Pizza Recipe
Resep PIZZA TEFLON, 100% Sukses Tanpa Mixer! Topping Mentai [NO OVEN, Bahan Lokal]
Resep PIZZA TEFLON, 100% Sukses Tanpa Mixer! Topping Mentai [NO OVEN, Bahan Lokal]
Bahan
Adonan pizza:
Bahan topping:
Bahan pelengkap:
Saus mentai / dynamite mayo:
Cara Membuat
- Untuk adonan pizza, campurkan air hangat, gula, dan ragi, aduk rata, tutup dengan plastik wrap hingga berbuih
- Setelah berbuih, masukkan olive oil dan kental manis, aduk rata
- Di mangkuk terpisah, campurkan tepung terigu dan garam, lalu masukkan ke dalam adonan ragi, aduk hingga semua menyatu
- Uleni adonan, lalu bagi menjadi dua kemudian pipihkan dengan rolling pin yang sudah diberi sedikit minyak
- Tarik ujung adonan secara perlahan hingga melar, lalu bentuk bulat dan beri bantalan dipinggir adonan
- Untuk topping, tumis bawang bombai hingga wangi dan kecokelatan, lalu masukkan sosis, kani stick, lada hitam, dan garam, aduk
- Untuk saus, larutkan gula, bawang putih, dan cuka, aduk, lalu campurkan ke dalam mayo kemudian tambahkan cabai rawit, saus tomat, saus sambal, penyedap, tobiko, dan sedikit air, aduk rata
- Tambahkan keju di atas pizza, panggang selama 5 menit di api kecil, lalu beri sedikit minyak, panggang kembali selama 5 menit
- Setelah 5 menit, balikkan pizza, beri sedikit minyak, tambahkan topping sosis, kani stick, dan saus mayo, lalu torch
- Pizza mentai siap disajikan dengan daun bawang, bawang putih goreng, nori, dan parsley
Ingredients
Pizza Dough:
Toppings:
Add-ons:
Mentai Sauce / Dynamite Mayo:
Steps
- For the pizza dough, combine the warm water, sugar, and yeast and mix well. Cover with cling film until foamy.
- Once foamy, add the olive oil and condensed milk and mix well.
- In a separate bowl, combine the all-purpose flour and salt. Add them to the yeast mixture and stir until combined.
- Knead the dough, divide it in two, then flatten with a lightly oiled rolling pin.
- Gently pull the edges to stretch the dough, then shape it into a circle with a raised rim.
- For the topping, sauté the onion until fragrant and browned. Add the sausages, kani sticks, black pepper, and salt and stir.
- For the sauce, dissolve the sugar, garlic, and vinegar and stir. Mix into the mayonnaise, then add the bird's-eye chilies, tomato sauce, chili sauce, flavor enhancer, tobiko, and a little water and mix well.
- Add cheese on top of the pizza and cook over low heat for 5 minutes. Add a little oil and cook for another 5 minutes.
- After 5 minutes, flip the pizza, add a little oil, top with sausage, kani sticks, and mayonnaise sauce, then torch it.
- Mentai pizza is ready to serve with green onion, fried garlic, nori, and parsley.
Cook Notes
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