Corndog Mini Mozarella dan Sosis
Resep
Mini Mozzarella and Sausage Corndogs
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ragi instan, susu kental manis, dan air hangat kuku. Masukkan tepung terigu dan kaldu bubuk, lalu aduk hingga rata. Tutup dan diamkan minimal 1 jam.
- Goreng sosis sebentar hingga setengah matang dan tiriskan. Tusuk potongan sosis dan mozzarella dengan tusuk sate.
- Setelah adonan mengembang, balut setiap sosis dan mozzarella dengan adonan, lalu lapisi dengan tepung panir.
- Simpan corndog yang sudah dilapisi di freezer selama sekitar 10 menit agar tepung panir menempel.
- Goreng dalam minyak panas dengan api kecil sambil dibalik hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the instant yeast, sweetened condensed milk, and lukewarm water. Add the all-purpose flour and bouillon powder, then mix well. Cover and rest for at least 1 hour.
- Fry the sausages briefly until half-cooked and drain. Thread the sausage and mozzarella pieces onto skewers.
- Once the dough has risen, coat each sausage and mozzarella piece with dough, then cover with breadcrumbs.
- Freeze the coated corndogs for about 10 minutes so the breadcrumbs adhere.
- Fry in hot oil over low heat, turning until cooked, then remove and drain.
Cook Mode
Corndog Mini Mozarella dan Sosis
Mini Mozzarella and Sausage Corndogs
Corndog Mini Mozarella dan Sosis
Corndog Mini Mozarella dan Sosis
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ragi instan, susu kental manis, dan air hangat kuku. Masukkan tepung terigu dan kaldu bubuk, lalu aduk hingga rata. Tutup dan diamkan minimal 1 jam.
- Goreng sosis sebentar hingga setengah matang dan tiriskan. Tusuk potongan sosis dan mozzarella dengan tusuk sate.
- Setelah adonan mengembang, balut setiap sosis dan mozzarella dengan adonan, lalu lapisi dengan tepung panir.
- Simpan corndog yang sudah dilapisi di freezer selama sekitar 10 menit agar tepung panir menempel.
- Goreng dalam minyak panas dengan api kecil sambil dibalik hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the instant yeast, sweetened condensed milk, and lukewarm water. Add the all-purpose flour and bouillon powder, then mix well. Cover and rest for at least 1 hour.
- Fry the sausages briefly until half-cooked and drain. Thread the sausage and mozzarella pieces onto skewers.
- Once the dough has risen, coat each sausage and mozzarella piece with dough, then cover with breadcrumbs.
- Freeze the coated corndogs for about 10 minutes so the breadcrumbs adhere.
- Fry in hot oil over low heat, turning until cooked, then remove and drain.
Cook Notes
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