Resep Cendol Kecebong | Cara Membuat Cendol Kecebong Segar dan Enak
Cendol Kecebong
Tadpole Cendol Drink
Bahan
Bahan cendol kecebong :
Bahan kuah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bubuk cincau, tepung maizena, tepung tapioka, gula, pasta pandan, dan air secara bertahap hingga larut, lalu tuang sisa air.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga adonan kental seperti dodol, mengilap, meletup, dan matang.
- Tekan adonan perlahan melalui lubang kukusan ke dalam air es hingga seluruh cendol tercetak.
- Campur kopi instan, gula, krimer, susu kental manis, dan air hangat hingga seluruhnya larut.
- Siapkan es batu, masukkan cendol kecebong, lalu tuang kuah kopi.
- Hidangkan segera.
Ingredients
Tadpole cendol:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grass-jelly powder, cornstarch, tapioca starch, sugar, pandan paste, and part of the water until dissolved, then add the remaining water.
- Cook over medium-low heat, stirring continuously, until the mixture is thick like dodol, glossy, bubbling, and cooked.
- Press the mixture slowly through the holes of a steamer basket into ice water until all the cendol is formed.
- Mix the instant coffee, sugar, creamer, sweetened condensed milk, and warm water until completely dissolved.
- Prepare ice cubes, add the tadpole cendol, then pour in the coffee sauce.
- Serve immediately.
Cook Mode
Resep Cendol Kecebong | Cara Membuat Cendol Kecebong Segar dan Enak
Resep Cendol Kecebong | Cara Membuat Cendol Kecebong Segar dan Enak
Bahan
Bahan cendol kecebong :
Bahan kuah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bubuk cincau, tepung maizena, tepung tapioka, gula, pasta pandan, dan air secara bertahap hingga larut, lalu tuang sisa air.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga adonan kental seperti dodol, mengilap, meletup, dan matang.
- Tekan adonan perlahan melalui lubang kukusan ke dalam air es hingga seluruh cendol tercetak.
- Campur kopi instan, gula, krimer, susu kental manis, dan air hangat hingga seluruhnya larut.
- Siapkan es batu, masukkan cendol kecebong, lalu tuang kuah kopi.
- Hidangkan segera.
Ingredients
Tadpole cendol:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grass-jelly powder, cornstarch, tapioca starch, sugar, pandan paste, and part of the water until dissolved, then add the remaining water.
- Cook over medium-low heat, stirring continuously, until the mixture is thick like dodol, glossy, bubbling, and cooked.
- Press the mixture slowly through the holes of a steamer basket into ice water until all the cendol is formed.
- Mix the instant coffee, sugar, creamer, sweetened condensed milk, and warm water until completely dissolved.
- Prepare ice cubes, add the tadpole cendol, then pour in the coffee sauce.
- Serve immediately.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
