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LELEHANNYA PANJANG ! RESEP CORNDOG. YANG MAU JUALAN MASUK !

Corn Dogs

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Prepare the sausage filling (can be combined with mozzarella if you like).
  2. Skewer the sausages (and mozzarella) with a skewer stick through the center, then chill in the fridge while preparing the batter.
  3. Mix the flour, baking powder, corn meal/polenta, salt, and sugar together in a bowl.
  4. Whisk the milk and eggs together, then combine with the dry ingredients to form a thick batter.
  5. Pour the batter into a tall glass for easy dipping.
  6. Sauté the smoked beef until crispy for the topping.
  7. Dip the skewered sausages into the batter until evenly coated, then roll in breadcrumbs and press gently into a neat shape.
  8. Deep-fry until cooked through and golden brown.
  9. Serve with the crispy smoked beef topping and sauces of your choice (mustard, mayo, ketchup, chili sauce).

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