Gurih Nikmat! Resep BUBUR SUMSUM, Jelly Pandan dan Oat: Cocok Untuk Takjil & Keluarga.

Name: Indonesian Sweet Rice Porridge Recipe
Yield: 7 servings
Ingredients: 650 ml pandan juice (6 pc pandan leaf + 6 pc suji leaf); 10 g jelly powder; 50 g sugar; 300 ml instant coconut milk; 450 ml water; 30 g rice flour; 15 g tapioca flour; 2 pc pandan leaf; ½ tsp salt; 50 g butter; 80 g palm sugar; 2 tbsp water; ¼ tsp salt; 1.5 cup Quaker Rolled Oats; ½ cup raisin; 1 cup sliced almond; Palm sugar syrup, optional

Devina Hermawan March 30, 2022 Watch on YouTube ↗

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Indonesian Sweet Rice Porridge Recipe

Makes 7 servings

Bahan

Bahan jeli pandan:

Bahan bubur sumsum:

Bahan brown sugar granola:

Pelengkap:

Cara Membuat

Masukkan jus pandan, bubuk jeli, dan gula pasir, aduk rata, masak hingga mendidih kemudian saring
Tuang ke dalam gelas, dinginkan
Untuk granola, panaskan wajan di api kecil, masukkan Quaker Rolled Oats dan slice almond, sangrai hingga sedikit kecokelatan
Masukan kismis, masak sesaat hingga kecokelatan, sisihkan
Masukkan gula palem dan air, aduk rata lalu tambahkan mentega dan garam, aduk rata
Masukan campuran oats, masak sesaat lalu pindahkan ke dalam loyang yang sudah dialasi baking paper, diamkan hingga dingin
Untuk bubur sum-sum, masukkan air, santan, tepung tapioka, tepung beras, dan garam, aduk rata kemudian masukkan daun pandan, nyalakan api masak hingga mengental sambil diaduk
Masukkan bubur sumsum ke dalam gelas berisi jelly lalu tambahkan granola dan sirup gula merah sebagai topping

Ingredients

Pandan Jelly ingredients:

Sweet Rice Porridge ingredients:

Brown Sugar Granola ingredients:

Add-ons:

Steps

Add pandan juice, jelly powder, and sugar into the pan. Mix well and cook until boiling, then strain.
Pour into a glass and chill.
For the Granola, heat a pan on low heat. Add Quaker Rolled Oats and sliced almonds. Toast until lightly browned.
Add raisins. Cook for a moment until browned. Set aside.
Add palm sugar and water. Stir, then add butter and salt. Stir well.
Add the oat mixture. Cook for a moment, then transfer to a pan lined with baking paper. Let it cool down.
For the Sweet Rice Porridge, add water, coconut milk, tapioca flour, rice flour, and salt. Stir well, then add pandan leaf. Turn the heat on and cook until it thickens while stirring.
Add Sweet Rice Porridge into the glass with Pandan Jelly. Add Granola and Palm Sugar Syrup as toppings.