Resep WARABI MOCHI KHAS JEPANG Pakai Tapioka! [Kenyal Manis & Nikmat]
Resep Warabi Mochi
Untuk 4 porsi
Warabi Mochi
Makes 4-6 servings
Bahan
Bahan adonan:
Bahan lainnya:
Cara Membuat
- Siapkan panci, masukkan tapioka, bubuk jeli polos, gula pasir dan air lalu aduk hingga semua bahan tercampur rata
- Masak dengan api sedang kecil sambil terus diaduk menggunakan balloon whisk hingga adonan mengental dan bening
- Tuangkan adonan ke dalam cetakan, kemudian hentakkan cetakan. Tunggu hingga adonan dingin dan set selama 30 menit-1 jam, kemudian masukkan ke dalam kulkas
- Keluarkan warabi mochi dari cetakan ke atas plastik yang telah ditaburi kinako, lalu balurkan hingga seluruh permukaannya tertutup rata
- Potong warabi mochi sesuai selera, lalu sajikan dengan sirup gula merah
- Warabi Mochi siap disajikan
Ingredients
Dough ingredients:
Other ingredients:
Steps
- Prepare a saucepan. Add tapioca starch, plain jelly powder, sugar, and water, then stir until all ingredients are well combined.
- Cook over medium-low heat while continuously stirring with a balloon whisk until the mixture thickens and becomes translucent.
- Pour the mixture into a mold, then tap the mold gently. Let it cool and set for 30 minutes to 1 hour, then place it in the refrigerator.
- Remove the Warabi Mochi from the mold onto a plastic sheet dusted with kinako, then coat evenly until the entire surface is covered.
- Cut the warabi mochi to your preferred size, then serve with brown sugar syrup.
- Warabi Mochi is ready to serve.
Cook Mode
Resep Warabi Mochi
Warabi Mochi
Resep WARABI MOCHI KHAS JEPANG Pakai Tapioka! [Kenyal Manis & Nikmat]
Resep WARABI MOCHI KHAS JEPANG Pakai Tapioka! [Kenyal Manis & Nikmat]
Bahan
Bahan adonan:
Bahan lainnya:
Cara Membuat
- Siapkan panci, masukkan tapioka, bubuk jeli polos, gula pasir dan air lalu aduk hingga semua bahan tercampur rata
- Masak dengan api sedang kecil sambil terus diaduk menggunakan balloon whisk hingga adonan mengental dan bening
- Tuangkan adonan ke dalam cetakan, kemudian hentakkan cetakan. Tunggu hingga adonan dingin dan set selama 30 menit-1 jam, kemudian masukkan ke dalam kulkas
- Keluarkan warabi mochi dari cetakan ke atas plastik yang telah ditaburi kinako, lalu balurkan hingga seluruh permukaannya tertutup rata
- Potong warabi mochi sesuai selera, lalu sajikan dengan sirup gula merah
- Warabi Mochi siap disajikan
Ingredients
Dough ingredients:
Other ingredients:
Steps
- Prepare a saucepan. Add tapioca starch, plain jelly powder, sugar, and water, then stir until all ingredients are well combined.
- Cook over medium-low heat while continuously stirring with a balloon whisk until the mixture thickens and becomes translucent.
- Pour the mixture into a mold, then tap the mold gently. Let it cool and set for 30 minutes to 1 hour, then place it in the refrigerator.
- Remove the Warabi Mochi from the mold onto a plastic sheet dusted with kinako, then coat evenly until the entire surface is covered.
- Cut the warabi mochi to your preferred size, then serve with brown sugar syrup.
- Warabi Mochi is ready to serve.
Cook Notes
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