Lembut Creamy! Resep MAKARONI PANGGANG KEJU [Macaroni Schotel]

Name: Macaroni Schotel Recipe
Yield: 5-6 servings
Ingredients: 250 g dry macaroni; 1 L water; ½ tsp salt; 7 tbsp all-purpose flour; 5 tbsp unsalted butter; 750 ml milk; 3 pc egg; ¼ tsp nutmeg powder; ¼ tsp pepper; 1 tsp salt; ¾ tsp stock powder; ¼ tsp black pepper; 60 g cheddar cheese; 70 g mozzarella / quick melt cheese; 1 pc celery; 85 g corned beef; 100 g beef bacon; 80 g ground beef; 1 pc onion, small; 2 clove garlic; Oil, as needed

Devina Hermawan August 23, 2022 Watch on YouTube ↗

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Macaroni Schotel Recipe

Makes 5-6 servings

Bahan

Bahan saus putih:

Bahan isian:

Cara Membuat

Didihkan air, masukkan makaroni dan garam, rebus selama 8-10 menit lalu bilas dengan air mengalir, tiriskan
Cincang bawang bombai, bawang putih, dan potong kotak kecil beef bacon, sisihkan
Panaskan minyak, tumis bawang bombai dan bawang putih hingga wangi kemudian masukkan kornet, masak hingga sedikit kecokelatan
Masukkan daging cincang dan beef bacon, masak hingga matang, sisihkan
Di wajan yang sama, masukkan mentega, tepung terigu, bubuk pala, dan merica, masak hingga sedikit kecokelatan
Masukkan susu perlahan sambil diaduk kemudian masukkan garam, masak hingga mengental
Pisahkan sedikit saus putih ke dalam mangkuk
Masukkan parutan keju cheddar ke dalam saus putih, lalu masukkan makaroni, tumisan daging, telur, seledri, kaldu bubuk, dan lada hitam, aduk rata
Pindahkan ke dalam loyang tuangkan saus putih lalu beri parutan keju mozarella di atasnya
Panggang di suhu 165°C selama 30 menit
Keluarkan macaroni schotel, diamkan hingga dingin lalu potong
Macaroni schotel siap disajikan

Ingredients

White Sauce ingredients:

Filling ingredients:

Steps

Bring water to a boil. Add macaroni and salt. Boil for 8-10 minutes, then rinse under running water. Set aside.
Chop the onion and garlic. Dice the beef bacon. Set aside.
Heat the oil. Sauté the onion and garlic until fragrant. Then, add corned beef and cook until lightly browned.
Add ground beef and beef bacon. Cook thoroughly, then set aside.
In the same pan, add butter, flour, nutmeg powder, and pepper. Cook until lightly browned.
Add milk bit by bit while stirring. Then, add salt. Cook until it thickens.
Set aside some White Sauce into a bowl.
Add grated cheese into the White Sauce. Then, add macaroni, sautéed meat, eggs, celery, stock powder, and black pepper. Mix well.
Transfer to a baking pan. Add the White Sauce, then add grated mozzarella on top.
Bake at 165°C for 30 minutes.
Remove from the oven and let it cool down before slicing.
Macaroni Schotel is ready to serve.