Cara Membuat Makaroni Schotel
Makaroni Schotel
Macaroni Schotel (Baked Macaroni Casserole)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kejunya, sisihkan sebagian untuk topping dan sebagian untuk dicampur ke makaroni.
- Campur susu cair dengan tepung terigu dan telur, aduk sampai tercampur rata.
- Lelehkan butter, lalu tumis bawang bombai sampai harum.
- Masukkan kornet, aduk sampai tercampur.
- Masukkan kentang dan wortel yang sudah dipotong kecil-kecil, aduk rata.
- Tambahkan sedikit air agar wortel dan kentangnya matang.
- Bumbui dengan garam, gula pasir, lada bubuk, dan pala bubuk, lalu masak sampai wortel dan kentangnya setengah matang.
- Masukkan makaroni rebus, masak dengan api kecil sambil diaduk rata.
- Masukkan separuh keju parut, aduk sampai merata.
- Tuang campuran susu, telur, dan tepung terigu tadi, masak dengan api kecil sampai kental dan creamy.
- Cicipi lalu tambahkan garam bila kurang.
- Tuang adonan ke cetakan aluminium foil, taburi keju parut dan sedikit oregano.
- Panggang dalam oven yang sudah dipanaskan 15 menit, dengan suhu 180 derajat api atas bawah selama 40 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the cheese, setting some aside for topping and some to mix into the macaroni.
- Mix the milk with the wheat flour and eggs, stirring until evenly combined.
- Melt the butter, then saute the onion until fragrant.
- Add the corned beef and stir until combined.
- Add the finely diced potato and carrot and stir well.
- Add a little water so the carrot and potato cook through.
- Season with salt, sugar, ground pepper and ground nutmeg, then cook until the carrot and potato are half done.
- Add the boiled macaroni and cook over low heat, stirring to combine.
- Add half of the grated cheese and stir until evenly mixed.
- Pour in the milk, egg and flour mixture and cook over low heat until thick and creamy.
- Taste and add more salt if needed.
- Spoon the mixture into aluminium foil cups, then sprinkle with grated cheese and a little oregano.
- Bake in an oven preheated for 15 minutes at 180 degrees with top and bottom heat for 40 minutes.
Cook Mode
Cara Membuat Makaroni Schotel
Cara Membuat Makaroni Schotel
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kejunya, sisihkan sebagian untuk topping dan sebagian untuk dicampur ke makaroni.
- Campur susu cair dengan tepung terigu dan telur, aduk sampai tercampur rata.
- Lelehkan butter, lalu tumis bawang bombai sampai harum.
- Masukkan kornet, aduk sampai tercampur.
- Masukkan kentang dan wortel yang sudah dipotong kecil-kecil, aduk rata.
- Tambahkan sedikit air agar wortel dan kentangnya matang.
- Bumbui dengan garam, gula pasir, lada bubuk, dan pala bubuk, lalu masak sampai wortel dan kentangnya setengah matang.
- Masukkan makaroni rebus, masak dengan api kecil sambil diaduk rata.
- Masukkan separuh keju parut, aduk sampai merata.
- Tuang campuran susu, telur, dan tepung terigu tadi, masak dengan api kecil sampai kental dan creamy.
- Cicipi lalu tambahkan garam bila kurang.
- Tuang adonan ke cetakan aluminium foil, taburi keju parut dan sedikit oregano.
- Panggang dalam oven yang sudah dipanaskan 15 menit, dengan suhu 180 derajat api atas bawah selama 40 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the cheese, setting some aside for topping and some to mix into the macaroni.
- Mix the milk with the wheat flour and eggs, stirring until evenly combined.
- Melt the butter, then saute the onion until fragrant.
- Add the corned beef and stir until combined.
- Add the finely diced potato and carrot and stir well.
- Add a little water so the carrot and potato cook through.
- Season with salt, sugar, ground pepper and ground nutmeg, then cook until the carrot and potato are half done.
- Add the boiled macaroni and cook over low heat, stirring to combine.
- Add half of the grated cheese and stir until evenly mixed.
- Pour in the milk, egg and flour mixture and cook over low heat until thick and creamy.
- Taste and add more salt if needed.
- Spoon the mixture into aluminium foil cups, then sprinkle with grated cheese and a little oregano.
- Bake in an oven preheated for 15 minutes at 180 degrees with top and bottom heat for 40 minutes.
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