Resep SAYAP AYAM GORENG SAUS VIETNAM [Garlic Pepper Wings] : Gurih & Nagih!

Name: Garlic Pepper Wings Recipe
Yield: 5-6 servings
Ingredients: 1 kg chicken wings, halved; 1 tbsp sesame oil; 1 pc lime; 1 tsp salt; 1 tbsp stock powder / MSG; ½ tsp pepper; 80 g garlic, small, unpeeled; 2 tbsp oyster sauce; 2 tbsp fish sauce; 1 tsp coarse black pepper; 400 ml water; 1 tbsp sugar; 3 tbsp oil; 3.5 tbsp fish sauce; 3 tbsp sugar; 5 tbsp water; 2 tbsp lime juice; 2 tsp rice wine vinegar; 2 tbsp carrot; 1 pc curly red chili; 1 pc red Thai chili; 1 clove garlic; Habanero; Cornstarch / tapioca flour to coat

Devina Hermawan December 1, 2022 Watch on YouTube ↗

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Garlic Pepper Wings Recipe

Makes 5-6 servings

Bahan

Bahan marinasi:

Bahan ungkepan:

Bahan saus cocolan:

Lainnya:

Cara Membuat

Marinasi sayap ayam dengan air jeruk nipis, garam, kaldu bubuk, merica, dan minyak wijen, aduk rata. Diamkan selama 15 menit
Iris tipis wortel, cincang halus bawang putih, iris cabai merah keriting dan cabai rawit merah kemudian masukkan ke dalam mangkuk
Masukkan gula pasir, cuka beras, kecap ikan, air jeruk nipis, dan air, aduk hingga rata
Masukkan bawang putih ke dalam blender, haluskan
Panaskan minyak, tumis bawang putih dan lada hitam hingga wangi kecokelatan. Sisihkan sebagian bawang putih untuk taburan
Masukkan sayap ayam, aduk rata kemudian masukkan saus tiram, kecap ikan, gula pasir, dan air. Masak di api sedang kecil selama 8-10 menit, tiriskan
Balurkan ayam ke dalam tepung maizena / tapioka. Diamkan selama 5 menit
Panaskan minyak, goreng ayam hingga kering, tiriskan kemudian goreng cabai gendot beberapa saat, tiriskan
Garlic pepper wings siap disajikan

Ingredients

Marinade ingredients:

Braise ingredients:

Dipping Sauce ingredients:

Others:

Steps

Marinate the chicken wings with lime juice, salt, stock powder, pepper, and sesame oil. Mix well and marinate for 15 minutes.
Slice the carrot thinly. Mince the garlic finely, slice the curly red chili and red Thai chili. Place them in a bowl.
Add sugar, rice wine vinegar, fish sauce, lime juice, and water. Mix well.
Blend the garlic in a blender.
Heat some oil. Sauté the garlic and black pepper until fragrant and browned. Set aside some of the garlic as garnish.
Add the chicken wings. Stir, then add oyster sauce, fish sauce, sugar, and water. Cook on medium-low heat for 8-10 minutes. Set aside.
Coat the wings with cornstarch/tapioca flour. Rest for 5 minutes.
Heat the oil and fry the wings until crisp. Set aside, then fry the habanero. Set aside.
Garlic Pepper Wings are ready to serve.