RESEP SOES KERING KEJU enak renyah gurih
SOES KERING KEJU
Crispy Cheese Choux Puffs (Soes Kering Keju)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, margarin, dan garam dalam panci hingga margarin meleleh dan mendidih.
- Matikan api, masukkan tepung terigu, aduk hingga menggumpal.
- Nyalakan kembali api sangat kecil, aduk terus hingga adonan lembut dan tidak lengket di panci.
- Matikan api, pindahkan adonan ke wadah, dan biarkan hingga hangat-hangat kuku.
- Mixer adonan, lalu masukkan telur satu per satu sambil terus dimixer dengan kecepatan rendah.
- Masukkan keju parut, mixer sebentar.
- Masukkan baking powder, mixer hingga tercampur rata.
- Masukkan adonan ke plastik segitiga bersama spuit, lalu semprotkan di atas loyang beralas kertas roti.
- Panggang di oven suhu 200°C (api atas-bawah) selama 20 menit, lalu turunkan suhu ke 150°C dan panggang lagi selama 25-30 menit hingga matang dan kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, margarine, and salt in a saucepan until the margarine melts and it comes to a boil.
- Turn off the heat, add the flour, and stir until it forms a clump.
- Turn the heat back on very low, and keep stirring until the dough is smooth and no longer sticks to the pan.
- Turn off the heat, transfer the dough to a bowl, and let it cool until lukewarm.
- Beat the dough with a mixer, then add the eggs one at a time while continuing to mix on low speed.
- Add the grated cheese and mix briefly.
- Add the baking powder and mix until well combined.
- Transfer the batter into a piping bag fitted with a tip, then pipe onto a baking tray lined with parchment paper.
- Bake at 200°C (top and bottom heat) for 20 minutes, then lower the temperature to 150°C and bake for another 25-30 minutes until cooked and dry.
Cook Mode
RESEP SOES KERING KEJU enak renyah gurih
RESEP SOES KERING KEJU enak renyah gurih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, margarin, dan garam dalam panci hingga margarin meleleh dan mendidih.
- Matikan api, masukkan tepung terigu, aduk hingga menggumpal.
- Nyalakan kembali api sangat kecil, aduk terus hingga adonan lembut dan tidak lengket di panci.
- Matikan api, pindahkan adonan ke wadah, dan biarkan hingga hangat-hangat kuku.
- Mixer adonan, lalu masukkan telur satu per satu sambil terus dimixer dengan kecepatan rendah.
- Masukkan keju parut, mixer sebentar.
- Masukkan baking powder, mixer hingga tercampur rata.
- Masukkan adonan ke plastik segitiga bersama spuit, lalu semprotkan di atas loyang beralas kertas roti.
- Panggang di oven suhu 200°C (api atas-bawah) selama 20 menit, lalu turunkan suhu ke 150°C dan panggang lagi selama 25-30 menit hingga matang dan kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, margarine, and salt in a saucepan until the margarine melts and it comes to a boil.
- Turn off the heat, add the flour, and stir until it forms a clump.
- Turn the heat back on very low, and keep stirring until the dough is smooth and no longer sticks to the pan.
- Turn off the heat, transfer the dough to a bowl, and let it cool until lukewarm.
- Beat the dough with a mixer, then add the eggs one at a time while continuing to mix on low speed.
- Add the grated cheese and mix briefly.
- Add the baking powder and mix until well combined.
- Transfer the batter into a piping bag fitted with a tip, then pipe onto a baking tray lined with parchment paper.
- Bake at 200°C (top and bottom heat) for 20 minutes, then lower the temperature to 150°C and bake for another 25-30 minutes until cooked and dry.
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