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Resep BALADO BOLA DAGING & ES KOPI JELI

Meatball Balado and Iced Coffee Jelly

Makes 6 servings

Ingredients

Meatball ingredients:

Blended Spices ingredients:

Others:

Iced Coffee Jelly ingredients:

Steps

  1. Tear the bread into pieces, transfer to a bowl, add the water, and mix well.
  2. Combine the meat, white bread, egg, fried shallots, salt, mushroom bouillon, garlic powder, pepper, and sugar in a bowl. Mix until sticky.
  3. Cut up the potatoes and fry for 3 minutes, then drain.
  4. Shape the mixture into balls with a spoon, or put it in a piping bag, pipe it out, and cut it.
  5. Coat in all-purpose flour, shape into balls, and fry briefly, then drain.
  6. Add the garlic, shallots, candlenuts, Tanjung red chilies, shrimp paste, and oil to a blender. Blend until smooth, then add the tomato and blend again until smooth.
  7. Heat a pan and sauté the blended spices over medium-low heat until fragrant. Add the shallots, lemongrass, Indonesian bay leaves, kaffir lime leaves, and red bird's-eye chilies, and cook through.
  8. Add the potatoes and meatballs, then add the water, salt, mushroom bouillon, white pepper, and sugar. Cook briefly until absorbed.
  9. Arrange the balado meatballs on a serving plate.
  10. For the iced coffee jelly, grate the jelly and set aside.
  11. Add the palm sugar syrup, ice cubes, coffee jelly, and latte macchiato coffee to a glass.
  12. Balado meatballs and iced coffee jelly are ready to serve.

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