Tanpa Kecap Manis! Resep NASI GORENG NANAS [Khas Thailand]

Name: Pineapple Fried Rice (Thai-Style, Nasi Goreng Nanas)
Yield: 5 servings
Ingredients: 750 g day-old steamed rice; 10 cloves garlic; 10 shallots; 3 red chilies; 1 tsp curry powder; 2 tsp fish sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp Maggi sauce; 3 eggs; 2 stalks scallion; 4 tbsp oil; ½ pineapple; 55 g fried cashews; 1 tsp mushroom bouillon; ½ tbsp salt; 1 tbsp margarine; 180 g boneless chicken breast; 180 g shrimp; 1 tbsp soy sauce; 1 tbsp oil; ⅛ tsp black pepper

Devina Hermawan May 22, 2023 Watch on YouTube ↗

Rice sign in to save it

Pineapple Fried Rice (Thai-Style, Nasi Goreng Nanas)

Makes 5 servings

Bahan

Bahan marinasi:

Cara Membuat

Belah dua nanas utuh lalu keluarkan bagian tengah nanas dan potong-potong
Cincang bawang putih, iris bawang merah, daun bawang, dan cabai merah
Potong dada ayam lalu marinasi dada ayam dan udang dengan kecap asin, lada hitam, dan minyak, aduk rata. Diamkan beberapa saat
Panaskan minyak, tumis ayam sesaat, sisihkan lalu tumis udang sesaat, sisihkan
Masukkan telur, aduk kemudian masukkan bawang putih dan bawang merah, masak hingga wangi
Masukkan nasi, saus tiram, kecap ikan, kecap maggi, bubuk kari, udang, ayam, daun bawang, dan cabai merah, aduk rata
Tambahkan kaldu jamur, garam, nanas, kacang mede, minyak wijen, dan margarin, masak beberapa saat
Tuang nasi goreng ke dalam nanas yang telah di lubangi tengah nya
Nasi goreng nanas siap disajikan
Halve the pineapple. Scrape the insides and slice into cubes.
Mince the garlic. Slice the shallots, green onions, and red chili.
Slice the chicken, then marinate it and the shrimp with soy sauce, black pepper, and oil. Mix well and marinate for a moment.
Heat the oil. Stir-fry the chicken for a moment. Set aside, then stir-fry the shrimp for a moment. Set aside.
Add the eggs. Cook, then add the garlic and shallots. Cook until fragrant.
Add the rice, oyster sauce, fish sauce, Maggi sauce, curry powder, shrimp, chicken, green onions, and red chili. Stir well.
Add mushroom powder, salt, pineapple, cashew, sesame oil, and margarine. Cook for a moment.
Plate the Fried Rice in the hollow pineapple.
Pineapple Fried Rice is ready to serve.

Ingredients

Marinade ingredients:

Steps

Halve the whole pineapple, scoop out the center, and cut the flesh into pieces.
Mince the garlic and slice the shallots, green onions, and red chilies.
Cut the chicken breast, then marinate the chicken and shrimp with soy sauce, black pepper, and oil. Mix well and leave briefly.
Heat the oil and stir-fry the chicken briefly. Set aside, then stir-fry the shrimp briefly and set aside.
Add the eggs and stir, then add the garlic and shallots. Cook until fragrant.
Add the rice, oyster sauce, fish sauce, Maggi sauce, curry powder, shrimp, chicken, green onions, and red chilies. Mix well.
Add the mushroom bouillon, salt, pineapple, cashews, sesame oil, and margarine. Cook briefly.
Spoon the fried rice into the hollowed-out pineapple.
Pineapple fried rice is ready to serve.
Halve the pineapple. Scrape out the inside and cut it into cubes.
Mince the garlic. Slice the shallots, green onions, and red chili.
Slice the chicken, then marinate it and the shrimp with soy sauce, black pepper, and oil. Mix well and leave briefly.
Heat the oil. Stir-fry the chicken briefly and set aside, then stir-fry the shrimp briefly and set aside.
Add the eggs and cook, then add the garlic and shallots. Cook until fragrant.
Add the rice, oyster sauce, fish sauce, Maggi sauce, curry powder, shrimp, chicken, green onions, and red chili. Mix well.
Add the mushroom bouillon, salt, pineapple, cashews, sesame oil, and margarine. Cook briefly.
Plate the fried rice in the hollowed-out pineapple.
Pineapple fried rice is ready to serve.