ES COCKTAIL BUAH ES BUL BUL MINUMAN JADUL YANG SEGER ENAK
RESEP ES BUL BUL
Es Bul Bul Fruit Cocktail (Retro Refreshing Drink)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam biji selasih dengan air hangat, aduk, dan biarkan mengembang, sisihkan.
- Kupas dan potong dadu kecil pepaya (sekitar 500 gr), buang bijinya.
- Potong dadu kecil nanas (sekitar 500 gr).
- Masak 200 gr gula pasir, 2 batang kayu manis, 5 buah cengkeh, dan 1 liter air hingga gula larut dan mendidih, lalu saring kayu manis dan cengkehnya.
- Masukkan nanas, masak sebentar, lalu matikan api dan biarkan hingga air suhu ruang.
- Masukkan pepaya, nata de coco, dan biji selasih yang sudah mengembang, aduk rata.
- Diamkan semalaman di kulkas agar rasanya lebih meresap sebelum disajikan dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the basil seeds in warm water, stir, and let them expand, set aside.
- Peel and dice the papaya small (about 500 g), remove the seeds.
- Dice the pineapple small (about 500 g).
- Cook 200 g sugar, 2 cinnamon sticks, 5 cloves, and 1 liter water until the sugar dissolves and it boils, then strain out the cinnamon and cloves.
- Add the pineapple, cook briefly, then turn off the heat and let it cool to room temperature.
- Add the papaya, nata de coco, and the expanded basil seeds, mix well.
- Let it sit overnight in the fridge for the flavor to develop before serving cold.
Cook Mode
ES COCKTAIL BUAH ES BUL BUL MINUMAN JADUL YANG SEGER ENAK
ES COCKTAIL BUAH ES BUL BUL MINUMAN JADUL YANG SEGER ENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam biji selasih dengan air hangat, aduk, dan biarkan mengembang, sisihkan.
- Kupas dan potong dadu kecil pepaya (sekitar 500 gr), buang bijinya.
- Potong dadu kecil nanas (sekitar 500 gr).
- Masak 200 gr gula pasir, 2 batang kayu manis, 5 buah cengkeh, dan 1 liter air hingga gula larut dan mendidih, lalu saring kayu manis dan cengkehnya.
- Masukkan nanas, masak sebentar, lalu matikan api dan biarkan hingga air suhu ruang.
- Masukkan pepaya, nata de coco, dan biji selasih yang sudah mengembang, aduk rata.
- Diamkan semalaman di kulkas agar rasanya lebih meresap sebelum disajikan dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the basil seeds in warm water, stir, and let them expand, set aside.
- Peel and dice the papaya small (about 500 g), remove the seeds.
- Dice the pineapple small (about 500 g).
- Cook 200 g sugar, 2 cinnamon sticks, 5 cloves, and 1 liter water until the sugar dissolves and it boils, then strain out the cinnamon and cloves.
- Add the pineapple, cook briefly, then turn off the heat and let it cool to room temperature.
- Add the papaya, nata de coco, and the expanded basil seeds, mix well.
- Let it sit overnight in the fridge for the flavor to develop before serving cold.
Cook Notes
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