Gurih dan Gampang Dibuat! Resep SEMPOL AYAM Kekinian
Resep Sempol Ayam
Chicken Sempol Recipe
Makes 20 pcs
Bahan
Bahan adonan:
Bahan saus cocolan ala thai:
Cara Membuat
- Di dalam food processor masukkan ayam, garam, merica, gula pasir, kaldu ayam bubuk, bawang putih dan bawang merah, haluskan hingga lengket
- Masukkan telur, tapioka, terigu, daun bawang, cabai merah keriting dan daun jeruk, haluskan kembali lalu masukkan ke dalam piping bag
- Siapkan tusuk sate, masukkan setengah bagian tusuk sate ke dalam plastik. Semprotkan adonan sempol sambil tarik tusuk sate keluar.
- Rebus di air yang hampir mendidih hingga matang, tiriskan
- Untuk saus cocolan, blender daun ketumbar, rawit hijau, bawang putih, sambal bangkok dan kecap ikan. Pindahkan ke dalam mangkuk
- Tambahkan perasan jeruk nipis dan air matang, aduk rata
- Kocok telur, celupkan sempol ke dalam telur kemudian goreng hingga kecokelatan, tiriskan
- Sempol siap disajikan
Ingredients
Dough ingredients:
Thai dipping sauce ingredients:
Steps
- Into a food processor, add chicken, salt, pepper, sugar, chicken powder, garlic, and shallots. Blend until sticky.
- Add eggs, tapioca flour, all-purpose flour, green onions, curly red chili, and lime leaf. Blend again, then transfer the dough into a piping bag.
- Prepare skewers. Insert half of the skewer through the plastic opening. Squeeze the bag while pulling the skewer out.
- Boil in simmering water until cooked. Set aside.
- For the dipping sauce, blend cilantro, green Thai chili, garlic, Bangkok Sambal, and fish sauce. Transfer to a bowl.
- Add lime juice and water. Mix well.
- Lightly beat an egg. Dip the Sempol into the egg, then fry until golden brown. Set aside.
- Sempol is ready to serve.
Cook Mode
Resep Sempol Ayam
Chicken Sempol Recipe
Gurih dan Gampang Dibuat! Resep SEMPOL AYAM Kekinian
Gurih dan Gampang Dibuat! Resep SEMPOL AYAM Kekinian
Bahan
Bahan adonan:
Bahan saus cocolan ala thai:
Cara Membuat
- Di dalam food processor masukkan ayam, garam, merica, gula pasir, kaldu ayam bubuk, bawang putih dan bawang merah, haluskan hingga lengket
- Masukkan telur, tapioka, terigu, daun bawang, cabai merah keriting dan daun jeruk, haluskan kembali lalu masukkan ke dalam piping bag
- Siapkan tusuk sate, masukkan setengah bagian tusuk sate ke dalam plastik. Semprotkan adonan sempol sambil tarik tusuk sate keluar.
- Rebus di air yang hampir mendidih hingga matang, tiriskan
- Untuk saus cocolan, blender daun ketumbar, rawit hijau, bawang putih, sambal bangkok dan kecap ikan. Pindahkan ke dalam mangkuk
- Tambahkan perasan jeruk nipis dan air matang, aduk rata
- Kocok telur, celupkan sempol ke dalam telur kemudian goreng hingga kecokelatan, tiriskan
- Sempol siap disajikan
Ingredients
Dough ingredients:
Thai dipping sauce ingredients:
Steps
- Into a food processor, add chicken, salt, pepper, sugar, chicken powder, garlic, and shallots. Blend until sticky.
- Add eggs, tapioca flour, all-purpose flour, green onions, curly red chili, and lime leaf. Blend again, then transfer the dough into a piping bag.
- Prepare skewers. Insert half of the skewer through the plastic opening. Squeeze the bag while pulling the skewer out.
- Boil in simmering water until cooked. Set aside.
- For the dipping sauce, blend cilantro, green Thai chili, garlic, Bangkok Sambal, and fish sauce. Transfer to a bowl.
- Add lime juice and water. Mix well.
- Lightly beat an egg. Dip the Sempol into the egg, then fry until golden brown. Set aside.
- Sempol is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
