Kuahnya Kental! Resep CAPCAY SAYUR Ala Chinese Resto

Name: Capcay (Chinese Vegetable Soup)
Yield: 7 servings
Ingredients: 500 g beef bone; 500 g chicken bone; 30 g garlic; water as needed; 75 g shrimp; 75 g chicken gizzard; 75 g chicken breast fillet; 75 g fish cake shrimp (fried); 1 tsp baking powder; 2 tsp cornstarch; 3 tsp egg white; 1 tsp salt; 50 g cauliflower; 50 g baby corn; 35 g snap peas; 50 g / ½ carrot; 120 g / 3 napa cabbage leaves; 50 g mustard greens; 1 green onion stalk; ⅓ onion; 5 cloves garlic; 4-5 tbsp cornstarch + 2-3 tbsp water; 1 tbsp soy sauce; ½ tsp fish sauce; 1 tsp sesame oil; 1 tsp salt; ½ tbsp mushroom bouillon; 1 tbsp sugar; 1 tsp cooking wine, optional; 750 ml broth

Devina Hermawan November 29, 2023 Watch on YouTube ↗

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Capcay (Chinese Vegetable Soup)

Makes 7 servings

Bahan

Bahan kuah kaldu:

Bahan isian:

Bahan lainnya:

Bahan saus:

Cara Membuat

Didihkan air, masukkan tulang sapi dan tulang ayam, rebus selama 5-10 menit lalu bilas
Didihkan air kembali, masukkan tulang dan bawang putih, rebus selama 2 jam
Potong dada ayam filet dan ampela. Pindahkan ke dalam mangkuk
Marinasi udang, dada filet dan ampela dengan garam, baking powder, putih telur dan maizena, aduk rata. Diamkan beberapa menit
Potong kembang kol lalu rendam dengan air garam. Iris tipis wortel, potong sawi hijau, jagung putren dan daun bawang
Geprek bawang putih, cincang sedikit lalu potong besar bawang bombai
Panaskan sedikit minyak, masak ayam dan ampela, tumis sesaat
Masukkan udang, tumis sesaat, sisihkan
Tumis bawang putih hingga wangi kecokelatan lalu masukkan arak masak
Masukkan bawang bombai, kol dan sayuran lainnya kecuali sawi hijau dan daun bawang, tumis sesaat hingga sedikit kecokelatan
Tambahkan kuah kaldu, masak beberapa saat lalu masukkan sawi hijau dan daun bawang. Masak selama 3 menit
Masukkan isian daging yang sudah di tumis dan kekian yang sudah di potong
Masukkan garam, merica, gula pasir, kaldu jamur, kecap asin, kecap ikan, dan larutan maizena, masak hingga sedikit mengental
Masukkan minyak wijen, matikan api lalu aduk rata
Capcay siap disajikan

Ingredients

Broth ingredients:

Filling ingredients:

Other ingredients:

Sauce ingredients:

Steps

Boil water, add beef bone and chicken bone, boil for 5-10 minutes, then rinse.
Boil water again, add bone and garlic, boil for 2 hours.
Cut chicken breast fillet and gizzard. Place in a bowl.
Marinate shrimp, breast fillet and gizzard with salt, baking powder, egg white and cornstarch. Stir well. Let sit for a few minutes.
Cut cauliflower and soak in salt water. Thinly slice carrot. Cut mustard greens. Cut baby corn and green onion.
Crush garlic cloves, mince slightly, then cut onion into large pieces.
Heat a little oil and cook chicken and gizzard. Sauté briefly.
Add shrimp and sauté briefly. Set aside.
Sauté garlic until fragrant and golden brown, then add cooking wine.
Add onion, napa cabbage and other vegetables except mustard greens and green onion. Sauté briefly until slightly golden.
Add broth and cook for a while, then add mustard greens and green onion. Cook for 3 minutes.
Add cooked meat filling and cut fish cake.
Add salt, black pepper, sugar, mushroom bouillon, soy sauce, fish sauce, and cornstarch slurry. Cook until slightly thickened.
Add sesame oil and turn off heat, then stir well.
Capcay is ready to serve.