Resep NEGI SHIO BEEF Ala Jepang [Favorit Keluarga]
Resep Negi Shio Beef
Untuk 5 porsi
Negi Shio Beef Recipe
Makes 5 servings
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Cincang kasar daun bawang kemudian pindahkan ke dalam mangkuk. Tambahkan garam, kaldu jamur, sake, kecap asin, minyak wijen dan merica, aduk rata
- Campurkan daun bawang ke dalam daging sapi, aduk rata. Diamkan minimal 30 menit
- Iris bawang putih. Panaskan minyak, goreng di api kecil hingga kecokelatan, tiriskan
- Panaskan sedikit minyak, masukkan daging dan masak di api besar hingga matang
- Siapkan mangkuk, susun nasi, daging dan pelengkap lainnya
- Negi shio beef siap disajikan
Ingredients
Other ingredients:
Add-ons:
Steps
- Chop the green onions and transfer to a bowl. Add salt, mushroom bouillon, sake, soy sauce, sesame oil, and pepper. Mix well.
- Mix the green onions with the beef. Let sit for at least 30 minutes.
- Slice the garlic. Heat the oil. Fry on low heat until browned. Drain.
- Heat a little oil. Add the beef and cook over high heat until done.
- Prepare a bowl. Arrange the rice, beef, and other add-ons.
- Negi Shio is ready to be served.
Cook Mode
Resep Negi Shio Beef
Negi Shio Beef Recipe
Resep NEGI SHIO BEEF Ala Jepang [Favorit Keluarga]
Resep NEGI SHIO BEEF Ala Jepang [Favorit Keluarga]
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Cincang kasar daun bawang kemudian pindahkan ke dalam mangkuk. Tambahkan garam, kaldu jamur, sake, kecap asin, minyak wijen dan merica, aduk rata
- Campurkan daun bawang ke dalam daging sapi, aduk rata. Diamkan minimal 30 menit
- Iris bawang putih. Panaskan minyak, goreng di api kecil hingga kecokelatan, tiriskan
- Panaskan sedikit minyak, masukkan daging dan masak di api besar hingga matang
- Siapkan mangkuk, susun nasi, daging dan pelengkap lainnya
- Negi shio beef siap disajikan
Ingredients
Other ingredients:
Add-ons:
Steps
- Chop the green onions and transfer to a bowl. Add salt, mushroom bouillon, sake, soy sauce, sesame oil, and pepper. Mix well.
- Mix the green onions with the beef. Let sit for at least 30 minutes.
- Slice the garlic. Heat the oil. Fry on low heat until browned. Drain.
- Heat a little oil. Add the beef and cook over high heat until done.
- Prepare a bowl. Arrange the rice, beef, and other add-ons.
- Negi Shio is ready to be served.
Cook Notes
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